BROIL BACON RECIPES

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HOW TO MAKE PERFECT QUICK AND EASY OVEN BROILED BACON ...



How to Make Perfect Quick and Easy Oven Broiled Bacon ... image

Quickly and simply prepare your bacon in the oven by broiling, instead of messy frying on the stovetop. And have perfect, crispy bacon every time – in no time – with no clean up afterward. Perfectly sizzled and crisp!

Provided by Valya's Taste of Home

Number Of Ingredients 1

Steps:

  • Turn the oven setting to high-temperature broil. Place bacon onto a cookie sheet lined with aluminum foil. Place pan in the oven, on the middle rack. Broil for 5 minutes. Remove the pan, flip the bacon over and broil for 2 more minutes.
  • Transfer the broiled bacon onto a paper towel to absorb grease. Fold the foil inward to contain the grease and discard. Done! All the bacon at once. That’s how quick and easy it is!

BROILED BACON-WRAPPED CHICKEN WITH SWEET POTATOES AND ...



Broiled Bacon-Wrapped Chicken with Sweet Potatoes and ... image

Broilers vary in heat intensity; move the rack to a lower position if the chicken is browning too quickly, or to a higher rack if too slowly. Remove items from the baking sheet as done, if they're cooking unevenly.

Provided by Martha Stewart

Categories     Chicken Breast Recipes

Total Time 35 minutes

Prep Time 15 minutes

Number Of Ingredients 9

2 medium sweet potatoes, sliced into 1/4-inch-thick rounds
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 tablespoon packed light-brown sugar
2 boneless, skinless chicken-breast halves (about 12 ounces total), each cut into 2 cutlets
4 slices bacon (about 4 ounces total)
1/2 medium red onion, cut into 8 wedges
4 cups watercress (from 1 to 2 bunches), thick stems removed
1 tablespoon plus 1 teaspoon Champagne or white-wine vinegar

Steps:

  • Preheat broiler with rack 6 inches from heating element. Place sweet potatoes on a rimmed baking sheet and toss with 2 tablespoons oil; season with salt and pepper. Spread in a single layer and sprinkle with brown sugar. Wrap each cutlet with a bacon slice; tuck onion between bacon and chicken. Arrange alongside potatoes on sheet, onion side up; season with salt and pepper.
  • Broil until chicken is cooked through and potatoes are tender, 8 to 10 minutes. Toss watercress with remaining 1 tablespoon oil and vinegar, and season with salt and pepper. Divide chicken, potatoes, and watercress evenly among 4 plates and serve.

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