BROCCOLI HAM AND CHEESE QUICHE RECIPES
BROCCOLI HAM QUICHE RECIPE: HOW TO MAKE IT
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 269 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.
HAM AND BROCCOLI QUICHE RECIPE - PILLSBURY.COM
Meet the best Ham and Broccoli Quiche recipe. This delightful dish is loaded with flavor and comes together in three simple steps. Plus it uses a Pillsbury™ Pie Crust for quick prep! The result is a satisfying broccoli-ham quiche that's sure to impress.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 410 , CarbohydrateContent 20 g, CholesterolContent 195 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 3 g, TransFatContent 0 g
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Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
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