BROCCOLI DRESSING CASSEROLE RECIPES

Name: Broccoli-Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 (10 ounce) packages frozen broccoli; 1/2 cup butter; 4 tablespoons flour; 4 chicken bouillon cubes, crushed; 2 cups milk; 8 ounces Velveeta cheese; 2 cups croutons, for later; 6 tablespoons melted butter, for later

BROCCOLI-DRESSING CASSEROLE RECIPE - FOOD.COM

Broccoli-Dressing Casserole Recipe - Food.com image

This was my Aunt's recipe. I am always requested to bring this recipe for covered dishes. The taste is wonderful!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen broccoli
1/2 cup butter
4 tablespoons flour
4 chicken bouillon cubes, crushed
2 cups milk
8 ounces Velveeta cheese
2 cups croutons, for later
6 tablespoons melted butter, for later

Steps:

Cook broccoli according to package in salted water.
Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
Put broccoli in bottom of 1-1/2- 2quart casserole.
In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
Add milk, and cheese until smooth.
Pour over broccoli.
Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 494, FatContent 39.4, SaturatedFatContent 24.5, CholesterolContent 112.8, SodiumContent 1378.5, CarbohydrateContent 23.8, FiberContent 3.5, SugarContent 4.8, ProteinContent 13.9

BROCCOLI AND STUFFING CASSEROLE RECIPE | ALLRECIPES

Broccoli and Stuffing Casserole Recipe | Allrecipes image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Yield 12 to 15 servings

Number Of Ingredients 8

Ingredients

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 64.9 mg, FatContent 21.5 g, FiberContent 2.9 g, ProteinContent 8.8 g, SaturatedFatContent 8.8 g, SodiumContent 741.6 mg, SugarContent 4.2 g

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