CAKE MIX OATMEAL RAISIN COOKIES RECIPES

Name: Carrot-Raisin Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 lb carrots, shredded; 1 cup chopped unpeeled Fuji apple (about 1 medium); 1/2 cup raisins; 1 tablespoon chopped pecans, toasted; 1/4 cup plain fat-free yogurt; 1/4 cup reduced-fat sour cream; 1/4 cup reduced-fat mayonnaise; 1 tablespoon honey; 1/4 teaspoon grated lemon peel; 1 teaspoon fresh lemon juice; 1 teaspoon grated gingerroot; 1/8 teaspoon salt; Additional chopped pecans, toasted, if desired

CARROT-RAISIN SALAD RECIPE - BETTYCROCKER.COM

Carrot-Raisin Salad Recipe - BettyCrocker.com image

This salad made using carrots and raisins is a quick and easy side dish for your next meal.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 lb carrots, shredded
1 cup chopped unpeeled Fuji apple (about 1 medium)
1/2 cup raisins
1 tablespoon chopped pecans, toasted
1/4 cup plain fat-free yogurt
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon honey
1/4 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1 teaspoon grated gingerroot
1/8 teaspoon salt
Additional chopped pecans, toasted, if desired

Steps:

In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.

Nutrition Facts : Calories 110 , CarbohydrateContent 19 g, FatContent 1 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 135 mg

BEST OATMEAL RAISIN COOKIES EVER RECIPE | ALLRECIPES

Best Oatmeal Raisin Cookies EVER Recipe | Allrecipes image

These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.

Provided by cakegirl

Categories Oatmeal Raisin Cookies

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
1 cup butter
1 ½ cups white sugar
3 large eggs
2 cups rolled oats
½ cup raisins

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 216.8 calories, CarbohydrateContent 31.5 g, CholesterolContent 43.6 mg, FatContent 8.9 g, FiberContent 1.3 g, ProteinContent 3.5 g, SaturatedFatContent 5.2 g, SodiumContent 127.8 mg, SugarContent 14.4 g

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CARROT-RAISIN SALAD RECIPE - BETTYCROCKER.COM

This salad made using carrots and raisins is a quick and easy side dish for your next meal.
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 110 per serving

In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.

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CARROT-RAISIN SALAD RECIPE - BETTYCROCKER.COM

This salad made using carrots and raisins is a quick and easy side dish for your next meal.
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 110 per serving

In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.

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