BRINE RECIPE BEEF RECIPES
FROM SCRATCH CORNED BEEF BRISKET RECIPE - FOOD.COM
Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's healthier this way.
Total Time 172 hours
Prep Time 168 hours
Cook Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all of the brine ingredients and bring to a boil, then cool.
- In a huge plastic roasting bag (do NOT use a garbage bag), place the beef brisket, the cooled brine, and the 4 garlic cloves.
- Make sure that all of the meat is covered by the brine (cutting the brisket in pieces if you need to), tie off tightly, place in a pot large enough to hold it all, and refrigerate for 6 to 7 days, turning occasionally.
- After the 6 to 7 days, remove brisket from the brine and discard the brine.
- Rinse the meat thoroughly, then place in a Dutch oven or other large pot and add enough water to come up 2/3 to 3/4 of the way up the side of the meat.
- Add the rest of the Simmering Liquid ingredients (peppercorns, mustard seeds, allspice, cloves and garlic), bring to a boil and skim off any foam.
- Reduce heat to a low simmer and cook, covered, for at least 3 hours, but 4 hours doesn't hurt anything. Meat will be SO tender and delicious!
Nutrition Facts : Calories 985.1, FatContent 44.8, SaturatedFatContent 15.7, CholesterolContent 375, SodiumContent 19351.9, CarbohydrateContent 10.8, FiberContent 0.5, SugarContent 8.5, ProteinContent 125.8
STAR ANISE BRINE RECIPE - NYT COOKING
Back in 2012, Sam Sifton spent some time with Jesse Griffiths, a hunter, and the author of who wrote “Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish.” Mr. Griffiths brined the chops he hunted and gathered chops in an anise-flavored brine. “The result,” Sifton wrote at the time, “is like overproof American whiskey touched by a splash of water, its flavor enhanced rather than diluted by the process.” But home cooks should take note that this same brine is not just for feral boar. Use it on the very chops you’d buy at the supermarket. Simply make up the brine the night before (or even the morning of), and soak your chops. Try it in our recipe for smothered pork chops, or in your own recipe for chops, but do try it.
Provided by Sam Sifton
Total Time 30 minutes
Yield About 1 gallon
Number Of Ingredients 4
Steps:
- In a large pot set over high heat, combine 1 gallon of water and the rest of the ingredients and stir to combine. Heat until the sugar and salt are dissolved, then remove from stove.
- Let cool completely and refrigerate until needed.
Nutrition Facts : @context http//schema.org, Calories 856, UnsaturatedFatContent 1 gram, CarbohydrateContent 220 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 526 milligrams, SugarContent 213 grams
More about "brine recipe beef recipes"
THE ONLY VENISON BRINE RECIPE YOU NEED | MEATEATER COOK
Brining meat is a great way to infuse flavor and retain moisture when cooking. It also tenderizes any cuts of the animal that are typically tough. This is a classic Italian-inspired brine that can be used for many types of preparations and can also be reduced and used in sauces. You can refrigerate...
From themeateater.com
Cuisine Italian
From themeateater.com
Cuisine Italian
- Cook the roast until it reaches an internal temperature of 125°F. The cook time will vary depending on the size of your roast.
See details
ROAST BEEF TENDERLOIN WITH PORT SAUCE RECIPE | EPICURIOUS
Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Chateau Coufran 2003 (France, $23). The leathery, earthy notes and subtle fruit in this medium-bodied Bordeaux are perfect for the tenderloin.
See details
BASIC BRINE RECIPE {SALT AND BROWN ... - EXTRAORDINARY BBQ
This is the basic brine recipe that every cook should learn by heart.
From extraordinarybbq.com
Total Time 5 minutes
Calories 10 kcal per serving
From extraordinarybbq.com
Total Time 5 minutes
Calories 10 kcal per serving
- When you remove your meat from the brine, thoroughly rinse with cool water. Pat dry and your meat is ready for spices/rubs and off you go!
See details
HOMEMADE CORNED BEEF RECIPE: HOW TO MAKE IT
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned beef. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
From tasteofhome.com
Total Time 03 hours 30 minutes
Category Dinner
Cuisine Jewish, North America, New England
Calories 277 calories per serving
- In a large stockpot, combine water, kosher salt, brown sugar, 2 tablespoons pickling spices, pink curing salt and garlic. Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled., Place 1 large oven roasting bag inside another. Place brisket inside inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat meat. Refrigerate 10 days, turning occasionally to keep meat coated. Remove brisket from brine; rinse thoroughly. Place in a Dutch oven with water to cover. Add carrots, onions, celery and remaining pickling spices. Bring to a boil over high heat. Reduce heat; simmer, covered, adding water if necessary to keep brisket covered, until meat is tender, about 3 hours., Serve warm or cool. Slice brisket thinly and serve in a sandwich or with additional vegetables simmered until tender in cooking liquid. , To make ahead: Refrigerate meat in cooking liquid for several days; reheat in liquid.
See details
MICHEL ROUX'S BEEF WELLINGTON RECIPE - BBC FOOD
Beef Wellington makes an impressive centrepiece for a special dinner. Michel Roux's version keeps the pastry nice and crisp with a layer of crêpes.
From bbc.co.uk
Reviews 4.2
Cuisine British
From bbc.co.uk
Reviews 4.2
Cuisine British
- Serve slices of the beef Wellington with the potato dauphinoise alongside and the Madeira and port reduction.
See details
BRINE RECIPE FOR CORNED BEEF AND PASTRAMI - THE SPRUCE EATS
Jul 08, 2021 · This particular brine recipe is perfect for making corned beef or pastrami from beef brisket but there are other brine recipes out there suited to other types and cuts of meat and …
From thespruceeats.com
From thespruceeats.com
See details
CORNED BEEF BRINE RECIPE | HOMEMADE CORNED BEEF BRINE ...
Brine: Pour 2 cups warm water into large deep roasting pan. Add salt, sugar and curing salt and stir until dissolved. Add remaining 6 cups of liquid and mix in the corned beef spice and garlic.
From thespicehouse.com
From thespicehouse.com
See details
TURKEY BRINE RECIPE | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple …
From allrecipes.com
From allrecipes.com
See details
CORNED BEEF RECIPE | ALTON BROWN | FOOD NETWORK
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 …
From foodnetwork.com
From foodnetwork.com
See details
SIMPLE CHICKEN BRINE RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
SMOKED TURKEY BRINE RECIPE - SIMPLYRECIPES.COM
Oct 28, 2021 · The size of your turkey and brining container dictates the amount of brine you’ll need. Carefully plan for and scale the recipe to make sure the turkey is completely submerged. For anything larger than 20 pounds, plan on doubling the brine, especially if your brine …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CORNED BEEF BRINE - SWEET AND SAVORY MEALS
Dec 05, 2020 · Homemade Corned Beef tastes even better than what you can get at the deli, and is easier to make than you think! It’s amazing on sandwiches, with vegetables, in a breakfast hash, and more. All you need is the best brine recipe …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
Oct 12, 2021 · More Recipes to Use This Brine! Besides brining a whole turkey, you can also use this recipe to brine turkey breasts, turkey legs, or even whole chicken. You need need enough brine …
From simplyrecipes.com
From simplyrecipes.com
See details
POULTRY VINEGAR BRINE RECIPE - THE SPRUCE EATS
Dec 15, 2021 · This high-powered poultry brine recipe is loaded with flavor that comes from traditional ingredients as well as vinegar and pickling spices. Keep this solution refrigerated until ready to use. You will need to brine …
From thespruceeats.com
From thespruceeats.com
See details
POULTRY VINEGAR BRINE RECIPE - THE SPRUCE EATS
Dec 15, 2021 · This high-powered poultry brine recipe is loaded with flavor that comes from traditional ingredients as well as vinegar and pickling spices. Keep this solution refrigerated until ready to use. You will need to brine …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO BRINE A ROAST - SUN PRAIRIE
Mar 27, 2014 · [container] Using a brine is particularly valuable for leaner roasts originating from the round (round roast, bottom round roast, eye of round roast, rump roast). The brine helps the beef …
From sunprairiebeef.com
From sunprairiebeef.com
See details
HOW TO COOK CANNED CORNED BEEF HASH RECIPE - HAMDI RECI…
Jun 27, 2021 · Corned beef hash actually a mixture of all these ingredients which are corned beef, potatoes, and onions all chopped up together and cooked on the stove. In Today’s article, we see and talk about how to Cook Canned Corned Beef …
From hamdirecipes.com
From hamdirecipes.com
See details
OVEN-BRAISED CORNED BEEF BRISKET RECIPE | MYRECIPES
Cooking corned beef in the oven is much easier-and so much tastier-than boiling it. This 5-star Oven-Roasted Corned Beef Brisket Recipe guarantees a tender and delicious St. Patrick's Day feast.
From myrecipes.com
From myrecipes.com
See details
SIMPLE PORK SHOULDER BRINE - DON'T SWEAT THE RECIPE
A basic brine is made of salt, sugar, and some aromatics. For this pork shoulder brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic. You can add whatever flavor profile you like. Some brine recipes …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I …
From jerkyholic.com
From jerkyholic.com
See details
CHICKEN BRINE - FOR THE JUICIEST ROAST CHICKEN OF YOUR ...
Nov 29, 2019 · This brine recipe is adapted from a recipe by Thomas Kellar, one of the greatest culinary masters of the world. What does brined chicken taste like? The chicken is seasoned with salt all the way through the flesh, with a hint of the flavourings of the brine.
From recipetineats.com
From recipetineats.com
See details
SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…
Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef…
From marthastewart.com
From marthastewart.com
See details
SMOKED SALMON BRINE + HOW-TO VIDEO | KEVIN IS COOKING
Oct 12, 2021 · On occasions like Christmas brunch or a New Year’s Eve party, nothing is quite as delicious as smoked salmon. The fish is fantastic with bagels and cream cheese, on a salad, …
From keviniscooking.com
From keviniscooking.com
See details
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES ...
I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I …
From jerkyholic.com
From jerkyholic.com
See details
CHICKEN BRINE - FOR THE JUICIEST ROAST CHICKEN OF YOUR ...
Nov 29, 2019 · This brine recipe is adapted from a recipe by Thomas Kellar, one of the greatest culinary masters of the world. What does brined chicken taste like? The chicken is seasoned with salt all the way through the flesh, with a hint of the flavourings of the brine.
From recipetineats.com
From recipetineats.com
See details
SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…
Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef…
From marthastewart.com
From marthastewart.com
See details
SMOKED SALMON BRINE + HOW-TO VIDEO | KEVIN IS COOKING
Oct 12, 2021 · On occasions like Christmas brunch or a New Year’s Eve party, nothing is quite as delicious as smoked salmon. The fish is fantastic with bagels and cream cheese, on a salad, …
From keviniscooking.com
From keviniscooking.com
See details
CORNED BEEF SPICE PACKET RECIPE - HILDA'S KITCHEN BLOG
Feb 22, 2019 · My Corned Beef Spice Mix includes coriander, peppercorns, mustard seeds, and other herbs and spices to add amazing flavor to your corned beef.Be sure to save some of the brisket to make delicious Reuben sandwiches!. Why This Recipe Works. Making your own Corned Beef Spices couldn't be simpler! Out of my frustration of never having enough spices for my corned beef…
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
