BREEZE PUFFS RECIPES
REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM
Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars.
Provided by Dorothy Kern
Total Time 45 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
- Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
- Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 14 g, TransFatContent 0 g
REESE'S PUFFS® STICKY BALLS RECIPE - BETTYCROCKER.COM
These cereal balls satisfy any sweet tooth craving with peanut-butter flavor rolled into balls and drizzled with luscious chocolate.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal. Spread cereal mixture on waxed paper; cool 5 minutes.
- Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into about 2 1/2-inch balls.
- In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls. Let stand at least 30 minutes until chocolate is set before serving.
Nutrition Facts : Calories 110 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 No-Bake Cookie, SodiumContent 90 mg, SugarContent 11 g, TransFatContent 0 g
More about "breeze puffs recipes"
CHEESE PUFFS (GOUGERES) RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer
Reviews 4.8
Total Time 45 minutes
Category appetizer
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
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CHEESE PUFFS RECIPE - CHEESE.FOOD.COM
These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 733 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 733 per serving
- These puffs freeze well after baking.
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CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
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REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM
Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.
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SMOKED GOUDA AND PEPPER CHEESE PUFFS RECIPE | REAL SIMPLE
These cheesy puffs are practically guaranteed to be the hit of the party.
From realsimple.com
Total Time 1 hours 0 minutes
From realsimple.com
Total Time 1 hours 0 minutes
- Bake until puffed and golden, 30 to 35 minutes. Let cool for 5 minutes. Repeat with any remaining dough, reusing parchment paper on slightly cooled baking sheet. Keep warm in a 200°F oven. Cheese puffs can be made up to 3 hours ahead; reheat in a 225°F oven on a baking sheet lined with parchment paper until hot, about 15 minutes.
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CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
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BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
From thepioneerwoman.com
Total Time 1 hours
Category Christmas, cocktail party, dinner party, New Year's Eve, Thanksgiving, appetizers, baking, comfort food, fruit, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 1 hours
Category Christmas, cocktail party, dinner party, New Year's Eve, Thanksgiving, appetizers, baking, comfort food, fruit, snack
Cuisine American, Comfort Food
- Thaw the puff pastry according to package directions. Preheat the oven to 400°F. Spray a 24-well mini muffin pan with non-stick cooking spray. Place the brie in the freezer for 20 minutes or until firm to the touch. On a well floured surface, roll the sheet of puff pastry into a 10x15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips, creating 24 squares. Press the pastry squares into each well of the muffin pan, letting the excess stick up over the edges. Cut the firm brie into 24 (½-inch) slices. Place a piece in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pistachios. Bake for 15 minutes or until the puff pastry is golden brown on the edges and the cheese is bubbly. Let cool in the pan for 5 minutes. Remove the bites from the pan and garnish with sea salt and pepper, if desired.
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CHEESE PUFFS | JAMIE OLIVER RECIPES
I’m gonna say the C word, canapé. I had my first one at the age of 13 when I was doing work experience in this beautiful restaurant called The Starr in Dunmow. The food was excellent and they would always start the customer’s experience with a drink and something to nibble. It was totally logical and exciting – pairing a glass of something delicious with something salty and textured is, for me, the perfect combo. This is my expression of the first canapé I tried, all those years ago.
From jamieoliver.com
Calories 220 calories per serving
From jamieoliver.com
Calories 220 calories per serving
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10 BEST REESES PUFFS RECIPES | YUMMLY
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CHEESE PUFFS RECIPE | INA GARTEN | FOOD NETWORK
Jun 14, 2015 · Ingredients: Deselect All, 1 cup milk, 1/4-pound (1 stick) unsalted butter, 1 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, Pinch nutmeg, 1 cup all-purpose flour, 4 extra-large ...
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From foodnetwork.com
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CHEESE PUFFS | HEALTHY RECIPES | ALLINA HEALTH
Feb 06, 2017 · These small puffs give you a "stopping point," making portion control a breeze! Enjoy two puffs for a perfect portion! Ingredients. nonstick cooking spray 1 cup water 1 tablespoon unsalted butter 1 tablespoon canola oil 1/4 teaspoon freshly ground black pepper 1 cup all-purpose flour 4 large eggs 1/2 cup finely grated Gruyere cheese. Directions
From allinahealth.org
From allinahealth.org
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3-INGREDIENT SAVORY BREAKFAST PUFFS RECIPE
Aug 13, 2021 · Prep the puff pastry, then bake it. To begin preparing this three-ingredient breakfast puffs recipe, preheat the oven to 395 F. While it heats up, line two baking sheets with parchment paper, and unroll both pastry sheets. Carefully lay one sheet directly on top of the other. Essentially, you're creating a double layer of pastry that will bake ...
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CHEESE PUFFS RECIPE | INA GARTEN | FOOD NETWORK
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KETO CHEESE PUFFS , EASY & QUICK HOMEMADE RECIPE
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DESSERTS – PUFF PASTRY
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From puffpastry.com
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EASY CHEESE BOREK RECIPE (ARMENIAN CHEESE TURNOVERS ...
Jun 12, 2014 · Grate or crumble feta cheese, and if desired mix in some chopped parsley. Fold the dough over the filling to create triangles or rectangles. Then use the tines of a fork to crimp the edges closed. Arrange the sealed cheese boreks on parchment-lined baking sheets, brush the tops with egg wash, and bake. Ta da!
From mission-food.com
From mission-food.com
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5 INGREDIENT KETO CHEESE PUFFS – BEST LOW CARB KETO CHEESE ...
Keto cheese puffs you won’t be able to stop eating these – they are that good! If you have never had cheese puffs you are going to want to try this ketogenic diet recipe. Light and airy low carb cheese puffs. These keto cheese puffs mix up super quick and taste amazing.
From kimspireddiy.com
From kimspireddiy.com
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BACON JALAPENO POPPER PUFFS RECIPE - DIY JOY
These popper puffs are perfect for any party or pot luck you may be attending, and the best part is the fact that your guests will not even need a fork to eat these, so clean up is a breeze. Ingredients For Bacon Jalapeno Poppers: For The Dough: 2/3 cup of water 2 tablespoons of butter 1 tablespoon of bacon fat 1 teaspoon of Kosher
From diyjoy.com
From diyjoy.com
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