BREAKFAST PIZZA WITH ALFREDO SAUCE RECIPES

Name: Chicken Alfredo Brunch Pizza
Prep time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1 box (9 oz) frozen chopped spinach; 6 eggs; 1/2 cup plus 1 tablespoon Alfredo pasta sauce; 2 cups finely chopped cooked chicken breast; 2 cups shredded mozzarella cheese (8 oz); 1 cup French-fried onions, crumbled (from 2.8 oz can)

CHICKEN ALFREDO BRUNCH PIZZA RECIPE - PILLSBURY.COM

Chicken Alfredo Brunch Pizza Recipe - Pillsbury.com image

Top Pillsbury pizza crust with spinach, chicken, cheese and traditional breakfast eggs to create one amazing pizza.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 box (9 oz) frozen chopped spinach
6 eggs
1/2 cup plus 1 tablespoon Alfredo pasta sauce
2 cups finely chopped cooked chicken breast
2 cups shredded mozzarella cheese (8 oz)
1 cup French-fried onions, crumbled (from 2.8 oz can)

Steps:

Heat oven to 425°F. Spray 15x10-inch dark or nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
Meanwhile, microwave frozen spinach as directed on box; squeeze dry with paper towels. Set aside. In medium bowl, beat eggs, 1 tablespoon of the Alfredo sauce and 1 tablespoon water with wire whisk until well blended. Heat 10-inch nonstick skillet over medium heat. Add egg mixture; cook until set but still moist, stirring occasionally. Set aside.
Spread remaining 1/2 cup Alfredo sauce over partially baked crust. Top with eggs, chicken, spinach, cheese and onions. Bake 6 to 10 minutes longer or until crust is golden brown.

Nutrition Facts : Calories 420 , CarbohydrateContent 30 g, CholesterolContent 200 mg, FatContent 2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 0 g, TransFatContent 0 g

EFFORTLESS ALFREDO PIZZA RECIPE: HOW TO MAKE IT

Effortless Alfredo Pizza Recipe: How to Make It image

Here's a lighter, scrumptious twist for pizza night. It makes good use of convenience items and keeps everyone's taste buds happy with help from nutty-flavored fontina cheese and crushed red pepper flakes. —Brittney House, Lockport, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 slices.

Number Of Ingredients 10

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cooked turkey breast
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch pizza crust
1 garlic clove, peeled and halved
1/2 cup reduced-fat Alfredo sauce
3/4 cup shredded fontina cheese
1/2 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°. In a large bowl, mix the first 5 ingredients until blended., Place crust on an ungreased 12-in. pizza pan; rub with cut sides of garlic. Discard garlic. Spread Alfredo sauce over crust. Top with spinach mixture, cheese and pepper flakes. Bake until crust is lightly browned, 8-12 minutes.

Nutrition Facts : Calories 302 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 33g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch

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