BREAKFAST PIZZA MADE WITH CRESCENT ROLLS RECIPES

CRESCENT ROLL BREAKFAST PIZZA RECIPE | ALLRECIPES

Crescent Roll Breakfast Pizza Recipe | Allrecipes image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories Pork Sausage

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 122 mg, FatContent 27.5 g, FiberContent 0.4 g, ProteinContent 17.5 g, SaturatedFatContent 10.7 g, SodiumContent 1469.6 mg, SugarContent 2.6 g

CRESCENT ROLL BREAKFAST PIZZA | FAST & EASY FAMILY FAVORITE!

Crescent Roll Breakfast Pizza | fast & easy family favorite! image

Just like your favorite biscuits and gravy but in pizza form...and with eggs!

Provided by Nellie

Categories Breakfast

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 tubes Crescent Rolls
8 eggs beaten
1 lb ground breakfast sausage
8 oz cheddar cheese, shredded
1 cup chopped green onions
1 tablespoon flour
2/3 cup milk
1 teaspoon pepper

Steps:

Preheat oven to 375 degrees.
Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
Drizzle the gravy over the sausage and crescent roll crust.
Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
Spread the cheese on top.
Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.

Nutrition Facts : Calories 753 kcal, CarbohydrateContent 16 g, ProteinContent 48 g, FatContent 54 g, SaturatedFatContent 21 g, TransFatContent 1 g, CholesterolContent 977 mg, SodiumContent 1114 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving

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