ENCHILADA CHICKEN DIP RECIPES

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CHICKEN ENCHILADA DIP RECIPE - BETTYCROCKER.COM



Chicken Enchilada Dip Recipe - BettyCrocker.com image

Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!

Provided by Jessica Walker

Total Time 30 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 6

2 cups shredded cooked chicken breast
1 can (10 oz) Old El Paso™ enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup shredded Monterey Jack cheese (4 oz)
1 cup shredded Cheddar cheese (4 oz)
Tortilla chips

Steps:

  • Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
  • Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

Nutrition Facts : Calories 150 , CarbohydrateContent 3 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 0 g

CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES



Chili's Chicken Enchilada Soup - Top Secret Recipes image

This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Nutrition Facts : Calories 380 calories

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