BREAKFAST ENCHILADA BAKE RECIPES

Name: Breakfast Enchilada Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups chopped shaved deli ham; 1/2 cup chopped green onions; 1/2 cup chopped green pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (4 ounces) chopped green chilies; 1-1/4 cups shredded cheddar cheese; 1-1/4 cups shredded Monterey Jack cheese; 8 flour tortillas (6 inches); 6 eggs, lightly beaten; 2-1/2 cups half-and-half cream; 2 tablespoons all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 to 3 drops hot pepper sauce

BREAKFAST ENCHILADA BAKE RECIPE: HOW TO MAKE IT

Breakfast Enchilada Bake Recipe: How to Make It image

My sister gave me this fuss-free recipe for a hot hearty breakfast dish, and I can't tell you how many times I've used it for holiday brunch. I love it because it's full of flavor, fast and filling enough to hold us through Christmas Day.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 cups chopped shaved deli ham
1/2 cup chopped green onions
1/2 cup chopped green pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (4 ounces) chopped green chilies
1-1/4 cups shredded cheddar cheese
1-1/4 cups shredded Monterey Jack cheese
8 flour tortillas (6 inches)
6 eggs, lightly beaten
2-1/2 cups half-and-half cream
2 tablespoons all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 to 3 drops hot pepper sauce

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine the cheeses. Spoon about 1/4 cup of ham mixture off-center on each tortilla; sprinkle with 2 tablespoons cheese mixture. Fold sides and ends over filling and roll up. Place seam side down in a greased 13-in. x 9-in. baking dish., In a large bowl, whisk the eggs, cream, flour, garlic powder, salt and hot pepper sauce. Pour over tortillas. Sprinkle with remaining ham mixture. , Cover and bake at 350° for 50 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 427 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 245mg cholesterol, SodiumContent 1049mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

BREAKFAST ENCHILADAS RECIPE - SOUTHERN LIVING

Breakfast Enchiladas Recipe - Southern Living image

Breakfast has never tasted better.

Provided by Southern Living

Total Time 1 hours 0 minutes

Yield Serves 6 to 8

Number Of Ingredients 14

Ingredients

1 pound hot ground pork sausage
2 tablespoons butter or margarine
4 thinly sliced green onions
2 tablespoons chopped fresh cilantro
14 large eggs, beaten
¾ teaspoon salt
½ teaspoon pepper
Cheese Sauce
Vegetable cooking spray
8 (8-inch) flour tortillas
1 cup shredded Monterey Jack cheese with jalapeños
Halved grape tomatoes for garnish
Sliced green onions for garnish
Chopped fresh cilantro for garnish

Steps:

Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Remove from pan; drain well, pressing between paper towels.
Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 ½ cups Cheese Sauce and sausage.
Spoon about ? cup egg mixture down the center of each flour tortilla; roll up. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese.
Bake at 350°F for 30 minutes or until sauce is bubbly. Serve with desired toppings.

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When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
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