BREAKFAST CASSEROLE WITH CROISSANTS RECIPES

Name: Easy Croissant Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (10 1/8 ounce) can croissants (the new flat roll out one is the best); 6 eggs; 2 tablespoons fat-free half-and-half (optional); 1 lb hot sausage; 1/4 teaspoon salt (optional); 1/4 teaspoon pepper (optional); 1 cup cheddar cheese, shredded

EASY CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM

Easy Croissant Breakfast Casserole Recipe - Food.com image

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Steps:

Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 573.2, FatContent 41.2, SaturatedFatContent 17.8, CholesterolContent 292.6, SodiumContent 836.5, CarbohydrateContent 22.7, FiberContent 1.2, SugarContent 5.7, ProteinContent 26.3

EASY CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM

Easy Croissant Breakfast Casserole Recipe - Food.com image

A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Steps:

Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.

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