BREADED VEAL RECIPES RECIPES
BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM
A classic is scaled for two, ready in less than 30 minutes.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
- In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
- Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 370 , CarbohydrateContent 23 g, CholesterolContent 175 mg, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 6 g, TransFatContent 0 g
BREADED VEAL - MILANESAS - BIGOVEN.COM
"Milanesas is a very common dish in Latin America, especially so in Argentina. The name comes from cotoletta alla milanese a dish from Milan, Italy, which makes sense...as most of Argentina is made up of Italian immigrants (an Argentinian accent is essentially Spanish spoken Italian-style). Very similar to Italian Milanese Veal Cutlet or Austrian Wienerschnitzel, milanesa is a nice long and flat piece of either chicken breast, beef, or veal, which has been sliced quite thin, pounded thinner, seasoned and then breaded. The milanesa is then fried or for a healthier version, baked. They are quick, easy and delicious."
Total Time 30 minutes
Prep Time 30 minutes
Yield 3
Number Of Ingredients 19
Steps:
- "Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium-high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes. Mashed Potatoes: Boil potatoes in salted water until cooked. Put through food mill, ricer or masher. Add little amounts of cream and butter until desired creaminess. Season with salt and white pepper. "
Nutrition Facts : Calories 5208 calories, FatContent 374.959590039723 g, CarbohydrateContent 275.462558180689 g, CholesterolContent 3474.50709191477 mg, FiberContent 16.9650997711817 g, ProteinContent 191.276561448655 g, SaturatedFatContent 122.331293538658 g, ServingSize 1 1 Serving (2106g), SodiumContent 2846.90853461818 mg, SugarContent 258.497458409508 g, TransFatContent 31.0450146103507 g
More about "breaded veal recipes recipes"
BREADED VEAL CHOPS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Heat oil in a heavy skillet over medium heat. Add chops, and cook 5 minutes on each side or until golden brown. Garnish with lemon slices, if desired.
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BREADED VEAL CUTLETS RECIPE - PILLSBURY.COM
A classic is scaled for two, ready in less than 30 minutes.
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 370 per serving
From pillsbury.com
Reviews 4
Total Time 25 minutes
Calories 370 per serving
- Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.
See details
BREADED VEAL CHOPS RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Reviews 5
- Heat oil in a heavy skillet over medium heat. Add chops, and cook 5 minutes on each side or until golden brown. Garnish with lemon slices, if desired.
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BREADED VEAL CHOPS RECIPE | EAT SMARTER USA
The Breaded veal chops recipe out of our category Veal! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 25 minutes
Cuisine European, Italian
From eatsmarter.com
Total Time 25 minutes
Cuisine European, Italian
- Serve veal chops with roasted rosemary potatoes, if desired.
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BREADED VEAL CUTLET WITH BRIE RECIPE - FOOD.COM
Make and share this Breaded Veal Cutlet with Brie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 917.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 917.4 per serving
- Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.
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BREADED VEAL - MILANESAS - BIGOVEN.COM
"Milanesas is a very common dish in Latin America, especially so in Argentina. The name comes from cotoletta alla milanese a dish from Milan, Italy, which makes sense...as most of Argentina is made up of Italian immigrants (an Argentinian accent is essentially Spanish spoken Italian-style). Very similar to Italian Milanese Veal Cutlet or Austrian Wienerschnitzel, milanesa is a nice long and flat piece of either chicken breast, beef, or veal, which has been sliced quite thin, pounded thinner, seasoned and then breaded. The milanesa is then fried or for a healthier version, baked. They are quick, easy and delicious."
From bigoven.com
Reviews 4.3
Total Time 30 minutes
Cuisine Argentinian
Calories 5208 calories per serving
From bigoven.com
Reviews 4.3
Total Time 30 minutes
Cuisine Argentinian
Calories 5208 calories per serving
- "Combine the parsley with garlic and eggs. Season the veal with salt and pepper. Dust the veal in flour, drop in the egg batter, and finish in the bread crumbs. Heat 2 cups of blended oil on medium-high in a fry skillet. Add the veal, cook until golden on both sides. Drain on paper towels. Serve with sliced lemon and parsley and mashed potatoes. Mashed Potatoes: Boil potatoes in salted water until cooked. Put through food mill, ricer or masher. Add little amounts of cream and butter until desired creaminess. Season with salt and white pepper. "
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VEAL MILANESE (ITALIAN BREADED VEAL CUTLETS) - EATING EUROPEAN
Veal Milanese (or as the Italians call it 'Cotleta Alla Milanese') is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta.
From eatingeuropean.com
Reviews 5
Category Main Course
Cuisine Italian
Calories 636 kcal per serving
From eatingeuropean.com
Reviews 5
Category Main Course
Cuisine Italian
Calories 636 kcal per serving
- Once all your veal cutlets are fried, place them on a serving plate with lemon wedges and serve.
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BREADED VEAL CUTLET | RECIPES | WW USA
We gave our veal a fast, flavorful crust and then pan-fried it for a crispy texture that provides a nice contrast to the velvety tender meat. Cook veal in a single layer in skillet. If your pan is too small, cook the veal cutlets in two separate batches, using 1 tablespoon of oil per batch (over-crowding will cause the veal to steam and you may end up with soggy breading instead of crunchy crust). This is a company-worthy meal that comes together fast. Serve it with steamed green beans or asparagus in spring or baked sweet potatoes and wilted spinach dressed with a squeeze of fresh orange juice in the cooler months.
From weightwatchers.com
Total Time 24 minutes
Category Dinner
Cuisine American
Calories 108 kcal per serving
From weightwatchers.com
Total Time 24 minutes
Category Dinner
Cuisine American
Calories 108 kcal per serving
- Coat a large nonstick skillet with cooking spray and place over medium to medium-high heat; heat oil until shimmering. Cook veal 4 to 5 minutes on one side; flip and cook until done, about 4 to 5 minutes more on other side. Remove veal to a serving plate and deglaze pan with broth; pour over veal. Yields 1 cutlet per serving.
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BREADED VEAL CUTLETS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 320 per serving
Reviews 1
Calories 320 per serving
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CLASSIC BREADED VEAL CUTLETS RECIPE
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From thespruceeats.com
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CLASSIC BREADED VEAL CUTLETS RECIPE - COOK.ME RECIPES
Dec 17, 2019 · Steps to make Classic Breaded Veal Cutlets. Prepare salted flour. 1. In a shallow dish, combine flour and salt. 2. Prepare eggs. Prepare breadcrumbs. Bread each cutlet. Cook cutlets.
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From cook.me
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BREADED VEAL - RECIPES | COOKS.COM
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AUTHENTIC WIENER SCHNITZEL RECIPE - ALL INFORMATION ABOUT ...
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