BREAD WITH HAM AND CHEESE RECIPES

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HAM AND CHEESE PICNIC BREAD RECIPE | ALLRECIPES



Ham and Cheese Picnic Bread Recipe | Allrecipes image

This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!

Provided by MARBALET

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F)
3 cups all-purpose flour
1 egg
1 tablespoon butter
1 tablespoon white sugar
1 teaspoon salt
1 cup chopped ham
1 cup shredded mozzarella cheese
1 (4 ounce) jar diced pimento peppers, drained
½ cup black olives, drained and chopped

Steps:

  • In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.
  • Lightly oil a large mixing, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.
  • Deflate the dough, and turn it out onto a lightly floured surface. Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.
  • Bake at 400 degrees F (200 degrees C) for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 284.5 calories, CarbohydrateContent 40.2 g, CholesterolContent 44.3 mg, FatContent 7.8 g, FiberContent 2.2 g, ProteinContent 12.7 g, SaturatedFatContent 3.6 g, SodiumContent 685.2 mg, SugarContent 2.2 g

HAM AND CHEESE BREAD RECIPE: HOW TO MAKE IT



Ham and Cheese Bread Recipe: How to Make It image

"Ham and cheese baked inside bread dough makes a hearty snack," says Marian Christensen of Sumner, Michigan.

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10-12 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen chopped broccoli
2 loaves (1 pound each) frozen bread dough, thawed
3 cups shredded cheddar, Swiss and/or Monterey Jack cheese
2 cups finely chopped fully cooked ham
2 tablespoons butter, melted
1 teaspoon poppy seeds

Steps:

  • Cook broccoli according to package directions. Drain and cool. , Roll each loaf of dough into a 15x10-in. rectangle. Place one in a greased 15x10x1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges. , Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 270 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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