THE BEST VINAIGRETTE IN THE WORLD EVER RECIPES

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THE BEST VINAIGRETTE IN THE WORLD EVER, EVER RECIPE - FOOD.COM



The Best Vinaigrette in the World Ever, Ever Recipe - Food.com image

Make and share this The Best Vinaigrette in the World Ever, Ever recipe from Food.com.

Total Time 40 minutes

Prep Time 40 minutes

Yield 2/3 cup

Number Of Ingredients 8

1 garlic clove, crushed
1 teaspoon French mustard
1 teaspoon coarse grain mustard
1 teaspoon honey
7 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
  • Leave it to sit for at least half an hour before serving to allow the garlic to infuse.

Nutrition Facts : Calories 1293.4, FatContent 141.8, SaturatedFatContent 19.6, CholesterolContent 0, SodiumContent 1748.5, CarbohydrateContent 10.6, FiberContent 0.3, SugarContent 8.6, ProteinContent 0.4

THE BEST LEMON VINAIGRETTE RECIPE | ALLRECIPES



The Best Lemon Vinaigrette Recipe | Allrecipes image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 8

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, CarbohydrateContent 1.9 g, FatContent 13.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 214.2 mg, SugarContent 0.1 g

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