CRUSTY HOMEMADE BREAD RECIPE: HOW TO MAKE IT
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Using a rubber spatula, stir in 3-1/2 cups flour and salt to form a soft, sticky dough. Do not knead. Cover and let rise at room temperature 1 hour., Stir down dough (dough will be sticky). Turn onto a floured surface; with floured hands pat into a 9-in. square. Fold square into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Place in a large greased bowl, turning once to grease the top. Cover and let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Grease the bottom of a disposable foil roasting pan with sides at least 4 in. high; dust pan with cornmeal. Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 105 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
QUICK AND EASY BREAD BOWLS RECIPE: HOW TO MAKE IT
Impress all your friends by serving cream soups or dips with this bread bowl recipes. It's one of the most popular recipes on my blog, yammiesnoshery.com. —Rachel Heidenreich, Marshall, Michigan
Provided by Taste of Home
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
Nutrition Facts : Calories 283 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 57g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "bread scoring recipes"
QUICK AND EASY BREAD BOWLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Calories 283 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a kitchen towel and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 500°. Punch dough down. Divide and shape into 6 balls. Place 3 in. apart on 2 baking sheets that have been generously sprinkled with cornmeal or greased. Cover with a kitchen towel; let rise in a warm place until doubled, about 15 minutes. Spray loaves with water; if desired, generously sprinkle with sesame seeds. Using a sharp knife, score surface with shallow cuts in an "X" pattern. Bake 2 minutes. Reduce oven setting to 425°. Bake until golden brown and internal temperature reaches 190°-200°. Remove from pans to wire racks to cool completely., Cut a thin slice off the top of bread. Hollow out bottom portion of loaf, leaving a 1/2-in. shell. Discard removed bread or save for another use, such as croutons.
SCORING BREAD DOUGH: HOW AND WHY TO DO IT
From thespruceeats.com
BREAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
SCORING BREAD DOUGH | KING ARTHUR BAKING
From kingarthurbaking.com
BREAD SCORING TECHNIQUES | KING ARTHUR BAKING
From kingarthurbaking.com
BREAD BAKING RECIPES - THE SPRUCE EATS
From thespruceeats.com
BREAD LAME – BREADTOPIA
From breadtopia.com
NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
From redstaryeast.com
NO KNEAD (NO DUTCH OVEN) BREAD - JENNY CAN COOK
From jennycancook.com
MAKE BREAD WITH GARETH AT BUSBY’S BAKERY SCHOOL
From busbysbakery.com
MAMA D'S ITALIAN BREAD RECIPE | ALLRECIPES
From allrecipes.com
NO KNEAD (NO DUTCH OVEN) BREAD - JENNY CAN COOK
From jennycancook.com
BEST BREAD PAN FOR ANY BREAD BAKING | CHALLENGER BREADWARE
From challengerbreadware.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREAD ...
From jennycancook.com
CUBAN BREAD - WIKIPEDIA
From en.m.wikipedia.org
BEST TABLE LOAF RECIPE - HOW TO MAKE CLASSIC SOURDOUGH BREAD
From food52.com
FRENCH BREAD RECIPE | SMALL LOAF | ONE DISH KITCHEN
From onedishkitchen.com
FINISHING THE CRUST - GLAZES, WASHES AND ... - ON BREAD ALONE
From onbreadalone.com
BREAD CALCULATOR - FOODGEEK BREAD CALCULATOR - FOODGEEK
From foodgeek.dk
HOMEMADE CUBAN BREAD (PAN CUBANO) - SAVOR THE FLAVOUR
From savortheflavour.com
EASY SOURDOUGH BREAD RECIPE FOR BEGINNERS - VEENA AZMANOV
From veenaazmanov.com
FINISHING THE CRUST - GLAZES, WASHES AND ... - ON BREAD ALONE
From onbreadalone.com
BREAD CALCULATOR - FOODGEEK BREAD CALCULATOR - FOODGEEK
From foodgeek.dk
HOMEMADE CUBAN BREAD (PAN CUBANO) - SAVOR THE FLAVOUR
From savortheflavour.com
EASY SOURDOUGH BREAD RECIPE FOR BEGINNERS - VEENA AZMANOV
From veenaazmanov.com
HOW TO MAKE ARTISAN SOURDOUGH BREAD - BEST SOURDOUGH BREAD ...
From thepioneerwoman.com
BAKING TOOLS & SUPPLIES – BREADTOPIA
From breadtopia.com
ARTISAN BREAD CLASSES | BAKING CLASSES & CSB PROGRAM
From artisanbreadclasses.com
NO-KNEAD SOURDOUGH BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
? CAN YOU MAKE A LOAF OF BREAD FROM PIZZA DOUGH? + MORE IDEAS
From breadopedia.com
THE BEST BREAD CLOCHE: OUR REVIEWS | FOOD & WINE
From foodandwine.com
PUFF PASTRY CHEESY GARLIC BREAD - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
UNLEAVENED BREAD (MATZAH) - ALYONA’S COOKING
From alyonascooking.com
WHAT IS SOURDOUGH? - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
SANDWICH BREAD - 12 BEST TYPES OF BREAD FOR SANDWICHES 2021
From busbysbakery.com