BREAD ROLLS RECIPE WITH YEAST RECIPES
MOM'S YEAST ROLLS RECIPE | ALLRECIPES
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Provided by Kathy
Categories Roll and Bun Recipes
Yield 2 - 9 x 13 inch pans
Number Of Ingredients 8
Steps:
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 16.6 g, CholesterolContent 10.3 mg, FatContent 3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 0.6 g, SodiumContent 163.4 mg, SugarContent 2 g
BREAD ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 16 rolls
Number Of Ingredients 7
Steps:
- In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
- In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
- Add yeast mixture to flour and mix.
- Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
- Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
- Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
- Cover loosely with plastic wrap and let rise another 15 minutes.
- Bake at 400 for about 10 minutes or until golden brown.
- Let these cool down before you remove them from the pan or they will likely tear.
Nutrition Facts : Calories 146.7, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 9.8, SodiumContent 179.4, CarbohydrateContent 24.3, FiberContent 1, SugarContent 2.4, ProteinContent 3.7
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HOME-STYLE YEAST BREAD RECIPE: HOW TO MAKE IT
Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls.
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From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
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- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Divide in half. Shape into loaves and place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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HOME-STYLE YEAST BREAD RECIPE: HOW TO MAKE IT
Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls.
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Reviews 4.7
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- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Divide in half. Shape into loaves and place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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BREAD ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!
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Reviews 5.0
Total Time 55 minutes
Calories 146.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 146.7 per serving
- Let these cool down before you remove them from the pan or they will likely tear.
See details
HOME-STYLE YEAST BREAD RECIPE: HOW TO MAKE IT
Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls.
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- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Divide in half. Shape into loaves and place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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