WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually prepare the dough, and my mom bakes it. —Freida Stutman, Fillmore, New York
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
HONEY-WHOLE WHEAT BREAD RECIPE - BETTYCROCKER.COM
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 35 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
- With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
- On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 130 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 4 g, TransFatContent 0 g
More about "bread recipe whole wheat flour recipes"
100% WHOLE WHEAT BREAD (BREAD MACHINE) RECIPE - FOO…
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 158.8 per serving
- When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
BREAD MACHINE MULTIGRAIN LOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Calories 170 per serving
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
BREAD MACHINE MULTIGRAIN LOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 40 minutes
Calories 170 per serving
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
SIMPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
From allrecipes.com
WHOLE WHEAT BEER BREAD RECIPE | ALLRECIPES
From allrecipes.com
WHOLE-WHEAT FLOUR BAKING RECIPES FOR BREAD, COOKIES ...
From washingtonpost.com
WHOLE WHEAT BREAD RECIPE - 100% WHEAT BREAD USING EGGS
From yummytummyaarthi.com
WHOLE WHEAT BREAD MACHINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NO-KNEAD 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE-WHEAT SOURDOUGH BREAD RECIPE - EATINGWELL
From eatingwell.com
HONEY WHOLE-WHEAT BREAD RECIPE - MARTHA STEWART
From marthastewart.com
BUTTERY (WHOLE WHEAT) BREAD MACHINE ROLLS - THE RECIPE RE…
From thereciperebel.com
EASY WHOLE WHEAT BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EVERYDAY WHOLE GRAIN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
SOFT WHOLE WHEAT BREAD- PERFECT FOR ... - BAKING A MOMENT
From bakingamoment.com
BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
BOB'S RED MILL NATURAL FOODS
From bobsredmill.com