PEPPERMINT CHOCOLATE CHIP COOKIES RECIPES
PEPPERMINT WHITE CHOCOLATE CHIP COOKIES - FOOD.COM
I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
- Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
- Stir in chips and crushed candy canes.
- Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
- Remove to wire racks to cool.
Nutrition Facts : Calories 881.8, FatContent 43.8, SaturatedFatContent 26.6, CholesterolContent 133.1, SodiumContent 647.2, CarbohydrateContent 113.8, FiberContent 1.5, SugarContent 72.7, ProteinContent 10.5
CHOCOLATE TOFFEE PEPPERMINT COOKIES RECIPE: HOW TO MAKE IT
Chocolate and peppermint are a natural match, so I put them together in this easy cookie recipe. It's one of our favorite holiday cookies because it tastes delicious and there's no fussy decorating. —Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "peppermint chocolate chip cookies recipes"
CHOCOLATE TOFFEE PEPPERMINT COOKIES RECIPE: HOW TO MAKE IT
Chocolate and peppermint are a natural match, so I put them together in this easy cookie recipe. It's one of our favorite holiday cookies because it tastes delicious and there's no fussy decorating. —Carole Resnick, Cleveland, Ohio
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Desserts
Calories 84 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Desserts
Calories 84 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
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PERFECT CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail. The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. When she tells you to chill your dough overnight, don’t think you can skip over that. (If you do, your cookies will spread.) When she instructs you to roll the dough into balls before transferring them to the fridge to rest, do as she says, and you’ll get a nice plump, domed cookie instead of a sad flat one. Don’t go swapping in milk chocolate for dark, and chop the chocolate into large chunks for those dramatic, dense puddles of goo. One allowance: If you don’t have Maldon salt, another flaky salt or even kosher salt will do.
From cooking.nytimes.com
Reviews 4
Total Time 12 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 12 hours 30 minutes
Cuisine american
- Allow the cookies to cool on the baking sheet; they will continue firming up as they cool. Once cooled, eat! (These cookies will keep in an airtight container for up to 3 days. The balls of dough will keep for up to 2 days in the fridge or 2 weeks in the freezer.)
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PERFECT CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail. The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. When she tells you to chill your dough overnight, don’t think you can skip over that. (If you do, your cookies will spread.) When she instructs you to roll the dough into balls before transferring them to the fridge to rest, do as she says, and you’ll get a nice plump, domed cookie instead of a sad flat one. Don’t go swapping in milk chocolate for dark, and chop the chocolate into large chunks for those dramatic, dense puddles of goo. One allowance: If you don’t have Maldon salt, another flaky salt or even kosher salt will do.
From cooking.nytimes.com
Reviews 4
Total Time 12 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 12 hours 30 minutes
Cuisine american
- Allow the cookies to cool on the baking sheet; they will continue firming up as they cool. Once cooled, eat! (These cookies will keep in an airtight container for up to 3 days. The balls of dough will keep for up to 2 days in the fridge or 2 weeks in the freezer.)
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MINT CHOCOLATE CHIP COOKIES | MCCORMICK
These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.
From mccormick.com
Cuisine American,
Calories 156 per serving
From mccormick.com
Cuisine American,
Calories 156 per serving
- Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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CHOCOLATE PEPPERMINT BLOSSOMS RECIPE - PILLSBURY.COM
The rich chocolate flavor comes from melted chocolate mixed with sugar cookie dough in these candy-topped cookies.
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 100 per serving
- Bake 7 to 9 minutes or until edges are set. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
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From verybestbaking.com
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CHOCOLATE PEPPERMINT COOKIES | VERY BEST BAKING
Dip one cookie halfway into chocolate; shake off excess. Place on prepared baking sheet and sprinkle with chopped candy canes. Repeat with remaining cookies, chocolate and candy canes. Refrigerate for 15 minutes or until coating is set.
From verybestbaking.com
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