BREAD FOR BREAD BOWL RECIPES
BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories White Bread
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 27.1 g, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 195.4 mg, SugarContent 2.2 g
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE | ALLRECI…
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories Breakfast Bread
Total Time 2 hours 15 minutes
Prep Time 1 hours 15 minutes
Cook Time 30 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 23.9 mg, FatContent 5.4 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 2.3 g, SodiumContent 129.2 mg, SugarContent 7.4 g
More about "bread for bread bowl recipes"
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
- Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
- As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
- Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
- While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
- For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
- For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
- To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
- Divide the onion and the tomato toppings over two thirds of the focaccia.
- For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.
See details
SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
- Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
- Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
- Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.
See details
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE | ALLRECI…
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Breakfast Bread
Calories 152.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Breakfast Bread
Calories 152.1 calories per serving
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
See details
ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
Wonderful Italian bread made in a bread machine then baked in the oven.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category White Bread
Calories 104.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category White Bread
Calories 104.5 calories per serving
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
See details
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
- Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
- As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
- Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
- While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
- For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
- For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
- To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
- Divide the onion and the tomato toppings over two thirds of the focaccia.
- For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.
See details
SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 195 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 195 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
- Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
- Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
- Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
See details
WHOLEMEAL BREAD RECIPES | BBC GOOD FOOD
Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually prepare the dough, and my mom bakes it. —Freida Stutman, Fillmore, New York
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Calories 168 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Calories 168 calories per serving
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
See details
SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
- Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
- Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
- Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.
See details
EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …
Jan 02, 2019 · Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
13 RECIPES TO MAKE IN A BREAD BOWL - TASTE OF HOME
Apr 29, 2019 · Pretzel Bread Bowl with Cheese Dip Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. I came up with this recipe for an annual local recipe contest. People couldn’t believe that this delicious bread …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE A COPYCAT PANERA BREAD BOWL AT HOME
Feb 23, 2021 · Those crusty, artisan-style bread bowls are pure magic when filled to the brim with one of the restaurant’s tasty concoctions. Our personal fave is the broccoli cheddar soup. If you think it’s impossible to make a copycat Panera bread bowl at home, we have good news. It can be done! Psst: Don’t miss all our Panera Bread-inspired recipes.
From tasteofhome.com
From tasteofhome.com
See details
11 BEST SOUP BREAD BOWL RECIPES - HOW TO MAKE A BREA…
Oct 01, 2021 · 11 totally comforting soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.
From parade.com
From parade.com
See details
50 BEST BREAD RECIPES - THE SPRUCE EATS
Sep 17, 2020 · These recipes are simple enough that even beginners can feel confident giving them a try. Some call for a bread machine, others require a stand mixer, but most need no appliance at all except for a hot oven. Soon, you'll be enjoying fresh white bread…
From thespruceeats.com
From thespruceeats.com
See details
LOW-CARB CLOUD BREAD | OOPSIE BREAD - RECIPE - DIET DOCTOR
Dec 22, 2015 · Preheat the oven to 300°F (150°C) and place the cloud bread pieces on the rack for about five minutes. They will be fresh and good as new! How to use cloud bread. You can use this bread …
From dietdoctor.com
From dietdoctor.com
See details
13 RECIPES TO MAKE IN A BREAD BOWL - TASTE OF HOME
Apr 29, 2019 · Pretzel Bread Bowl with Cheese Dip Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. I came up with this recipe for an annual local recipe contest. People couldn’t believe that this delicious bread …
From tasteofhome.com
From tasteofhome.com
See details
11 BEST SOUP BREAD BOWL RECIPES - HOW TO MAKE A BREA…
Oct 01, 2021 · 11 totally comforting soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.
From parade.com
From parade.com
See details
LOW-CARB CLOUD BREAD | OOPSIE BREAD - RECIPE - DIET DOCTOR
Dec 22, 2015 · Preheat the oven to 300°F (150°C) and place the cloud bread pieces on the rack for about five minutes. They will be fresh and good as new! How to use cloud bread. You can use this bread …
From dietdoctor.com
From dietdoctor.com
See details
HEALTHY BANANA BREAD RECIPES | EATINGWELL
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of …
From eatingwell.com
From eatingwell.com
See details
SMART SOURCE
We offer free coupons and discounts for top grocery brands. Find and print coupons, including local grocery deals.
From smartsource.com
From smartsource.com
See details
1337XVPN.COM - AN ERROR OCCURRED
An Error Occurred. Services for this domain name have been disabled.
From 1337xvpn.com
From 1337xvpn.com
See details
HOW TO MAKE A COPYCAT PANERA BREAD BOWL AT HOME
Feb 23, 2021 · Those crusty, artisan-style bread bowls are pure magic when filled to the brim with one of the restaurant’s tasty concoctions. Our personal fave is the broccoli cheddar soup. If you think it’s impossible to make a copycat Panera bread bowl at home, we have good news. It can be done! Psst: Don’t miss all our Panera Bread-inspired recipes.
From tasteofhome.com
From tasteofhome.com
See details
11 BEST SOUP BREAD BOWL RECIPES - HOW TO MAKE A BREA…
Oct 01, 2021 · 11 totally comforting soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.
From parade.com
From parade.com
See details
50 BEST BREAD RECIPES - THE SPRUCE EATS
Sep 17, 2020 · These recipes are simple enough that even beginners can feel confident giving them a try. Some call for a bread machine, others require a stand mixer, but most need no appliance at all except for a hot oven. Soon, you'll be enjoying fresh white bread…
From thespruceeats.com
From thespruceeats.com
See details
LOW-CARB CLOUD BREAD | OOPSIE BREAD - RECIPE - DIET DOCTOR
Dec 22, 2015 · Preheat the oven to 300°F (150°C) and place the cloud bread pieces on the rack for about five minutes. They will be fresh and good as new! How to use cloud bread. You can use this bread …
From dietdoctor.com
From dietdoctor.com
See details
HEALTHY BANANA BREAD RECIPES | EATINGWELL
In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of …
From eatingwell.com
From eatingwell.com
See details
PINEAPPLE QUICK BREAD - BUTTER WITH A SIDE OF BREAD
Mar 04, 2022 · Pineapple Quick Bread is sweet, moist and absolutely delicious, especially with a simple pineapple glaze on top! This quick bread recipe is made with crushed pineapple, cream cheese, sour cream and a few other basic ingredients. This Pineapple Quick Bread is one of my absolute favorite quick bread recipes …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
BEST KETO BREAD - #1 KETO BREAD RECIPE (VIDEO) - DIET DOCTOR
Jun 09, 2016 · The keto bread contains 2 net carbs per bun (a similar bun of regular bread may contain about 20 grams of carbs). This makes it a decent option on a ketogenic diet. Expand the nutrition …
From dietdoctor.com
From dietdoctor.com
See details
