APPLE PIE FILLING RECIPE | ALLRECIPES
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Provided by Allrecipes Member
Categories Apple Pie
Yield 5 - 9 inch pies
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
Nutrition Facts : Calories 129.2 calories, CarbohydrateContent 33.4 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.2 g, SodiumContent 60.8 mg, SugarContent 28.4 g
APPLE SQUARES RECIPE | ALLRECIPES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Apple Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, CarbohydrateContent 22.1 g, CholesterolContent 19.3 mg, FatContent 5.7 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 2.2 g, SodiumContent 93.8 mg, SugarContent 15.2 g
EASY CUPCAKES RECIPE WITH BAILEYS RED VELVET | BAILEYS US
Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two- thirds full. Bake for 16 to 18minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake …
From baileys.com
From baileys.com
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HOMEMADE APPLE CIDER RECIPE | ALLRECIPES
Thank you for having a GENUINE apple cider recipe as apposed to all of the so-called recipes that call for apple cider as an ingredient to "MAKE" apple cider. I am applaud that allrecipes has published soo many fraudulent "recipes" yet I have a very unique family candy recipe …
From allrecipes.com
From allrecipes.com
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BAKED APPLE CIDER DONUTS RECIPE | ALLRECIPES
Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. If it reduces too much, add …
From allrecipes.com
From allrecipes.com
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HOT APPLE CIDER RECIPE | ALLRECIPES
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to …
From allrecipes.com
From allrecipes.com
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EASY APPLE CIDER RECIPE | ALLRECIPES
This apple cider recipe is easy and very potluck friendly. I also agree that the leftover cider is good cold or reheated. One thing I like about this recipe is I can prep the spices at home and place the …
From allrecipes.com
From allrecipes.com
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EASY CUPCAKES RECIPE WITH BAILEYS RED VELVET | BAILEYS US
Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two- thirds full. Bake for 16 to 18minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake …
From baileys.com
From baileys.com
See details