BREAD CUBES FOR DRESSING RECIPES
BREAD DRESSING FOR TURKEY RECIPE - FOOD.COM
Make and share this Bread Dressing for Turkey recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and celery in the butter until tender.
- Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl.
- Stir in broth until well moistened.
- Bake in a greased foil-covered shallow baking dish at 325° for about 35 to 45 minutes.
- Take the cover off the last 5 minutes to brown.
Nutrition Facts : Calories 109.1, FatContent 7.6, SaturatedFatContent 4.3, CholesterolContent 53.5, SodiumContent 260.3, CarbohydrateContent 7.9, FiberContent 0.6, SugarContent 0.9, ProteinContent 2.5
OLD-FASHIONED BREAD AND CELERY DRESSING RECIPE - FOOD.COM
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients by tossing lightly and place in an oblong baking pan.
- Cover with foil and bake 45 minutes.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 234.3, FatContent 11.9, SaturatedFatContent 6.9, CholesterolContent 27.1, SodiumContent 607, CarbohydrateContent 28, FiberContent 2.3, SugarContent 4, ProteinContent 4.3
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Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 1 hours 20 minutes
Category side-dish
Cuisine american
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.
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STUFFING BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves stuffing. It occurred to me that if the traditional seasonings could be incorporated into the bread itself, I wouldn't have to start with plain bread cubes to make my stuffing. So I came up with this savory recipe. Last year, I gave loaves to friends as holiday gifts. They loved it.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Side Dishes
Calories per serving
- In a bowl, combine 2 cups flour, yeast, sugar and seasonings. Add water and oil; beat just until moistened. Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a large round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-35 minutes or until golden brown. Remove to a wire rack to cool. , To make stuffing, cut cooled bread into 1-in. slices and then into cubes. Let stand for 24 hours to dry. In a large bowl, combine the bread cubes, eggs, butter and enough broth to achieve desired moistness. Stir to blend. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 60 minutes. Uncover; bake 10 minutes longer or until lightly browned.
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BREAD PUDDING WITH WHISKEY SAUCE RECIPE - BETTYCROCKER.…
Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 500 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 500 per serving
- Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.
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CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
There's nothing quite like cornbread dressing at Thanksgiving. —Drew Weeks, Edisto Island, South Carolina
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 197 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 197 calories per serving
- Preheat oven to 375°. For cornbread, in a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk egg, water, milk and oil. Stir into flour mixture just until blended. Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pan on a wire rack. Crumble into a large bowl. Reduce oven temperature to 350°. , For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes. Stir into cornbread mixture. , In a small bowl, dissolve bouillon in water. In a large bowl, combine the broth, eggs, seasonings and bouillon mixture. Pour over cornbread mixture; toss to coat evenly., Transfer to a greased 13x9x2-in. baking dish. Cover and bake 20 minutes. Uncover; bake until lightly browned, 25-30 minutes longer.
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BREAD STUFFING RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving sides, our homemade stuffing is always on the must-make list. It's no wonder Bread Stuffing is a classic, as it boasts the perfect blend of herbs, pillowy soft bread, veggies and butter. Plus, our Thanksgiving stuffing comes together in just three easy steps, and between us, it smells almost as good as it tastes. Our flavor-packed Bread Stuffing works in tandem with a juicy turkey to make the meal beyond incredible. Whether you like your Thanksgiving stuffing on the side or in a sandwich, we think you'll love this recipe.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
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BREAD STUFFING RECIPE - BETTYCROCKER.COM
When it comes to Thanksgiving sides, our homemade stuffing is always on the must-make list. It's no wonder Bread Stuffing is a classic, as it boasts the perfect blend of herbs, pillowy soft bread, veggies and butter. Plus, our Thanksgiving stuffing comes together in just three easy steps, and between us, it smells almost as good as it tastes. Our flavor-packed Bread Stuffing works in tandem with a juicy turkey to make the meal beyond incredible. Whether you like your Thanksgiving stuffing on the side or in a sandwich, we think you'll love this recipe.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 250 per serving
- Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
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From abountifulkitchen.com
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From culinaryhill.com
From culinaryhill.com
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OLD FASHIONED BREAD AND CELERY DRESSING OR STUFFING
Nov 03, 2013 · Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity. Old-Fashioned Bread and Celery Dressing or Stuffing by Sue Lau | Palatable Pastime 11.3.13. This is a purist kind of recipe for stuffing/dressing…
From palatablepastime.com
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OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR ...
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SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE
Sep 23, 2021 · Transfer the toasted bread, chopped herbs and the cooked celery and onions to a large bowl. Add any nuts or fruit at this stage, too. Give it all a toss to combine. Now, drizzle a bit of the stock over the bread cubes and gently mix. Repeat until all the bread …
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From thespruceeats.com
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Nov 09, 2018 · Place the bread cubes on a baking sheet and bake at 250 degrees F for about 30-45 minutes, tossing every 10 minutes or so, until the bread is dry and stale. Preheat oven to 350 …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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SIMPLE, HOMEMADE, OVEN-BAKED STUFFING WITH FRESH SAGE
Sep 23, 2021 · Transfer the toasted bread, chopped herbs and the cooked celery and onions to a large bowl. Add any nuts or fruit at this stage, too. Give it all a toss to combine. Now, drizzle a bit of the stock over the bread cubes and gently mix. Repeat until all the bread …
From thespruceeats.com
From thespruceeats.com
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CORNBREAD DRESSING RECIPE - TASTES BETTER FROM SCRATCH
Nov 09, 2018 · Place the bread cubes on a baking sheet and bake at 250 degrees F for about 30-45 minutes, tossing every 10 minutes or so, until the bread is dry and stale. Preheat oven to 350 degrees F. Add the butter to a large skillet over medium heat.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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