BREAD BOWL DELI RECIPES
BREAD BOWL DIP | MRFOOD.COM
Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally. This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip. As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes.
Categories Appetizers
Prep Time 5 minutes
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
BREAD BOWL APPETIZER RECIPE: HOW TO MAKE IT
"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 cups dip.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. , To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 186 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "bread bowl deli recipes"
BREAD BOWL DIP | MRFOOD.COM
Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally. This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip. As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes.
From mrfood.com
Reviews 4
Category Appetizers
From mrfood.com
Reviews 4
Category Appetizers
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
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NEW YORK DELI-STYLE RYE BREAD RECIPE - NYT COOKING
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common. This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts. The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye. This recipe restores some of the original charm, but is still quick and easy for home baking.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 4 hours 30 minutes
- Meanwhile, dissolve cornstarch in 1 cup cold water. Simmer in saucepan or microwave until clear and syrupy. Transfer hot, baked bread immediately to a wire rack and brush top and sides with cornstarch mixture until glazed and shiny. Let cool completely before slicing.
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BREAD BOWL APPETIZER RECIPE: HOW TO MAKE IT
Directions. In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.
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