BREAD AND CHOCOLATE RECIPES RECIPES
CHOCOLATE APPLESAUCE BREAD RECIPE - FOOD.COM
I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were so full that the middle was still gooey when the outside was done, so I'm suggesting 3 pans and a slightly shorter baking time.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Beat margarine and sugar at medium speed until smooth and fluffy.
- Add eggs and beat for 1 minute.
- Blend in applesauce (Mixture will look curdled).
- Combine dry ingredients and mix well.
- Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
- Spray one 9x5 loaf pan or 3 1-lb.
- pans with nonstick spray and spoon in batter.
- Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
- Cool in pan for 10 minutes, then remove from pan and cool on rack.
Nutrition Facts : Calories 205.1, FatContent 7.1, SaturatedFatContent 2.1, CholesterolContent 21.1, SodiumContent 230.1, CarbohydrateContent 34, FiberContent 1.4, SugarContent 16.5, ProteinContent 3.1
CROISSANT AND CHOCOLATE BREAD PUDDING RECIPE | MYRECIPES
Provided by Kate Merker
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Butter an 8-inch square or other shallow 2-quart baking dish. In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature. Make-Ahead Tip: Cut the croissants and chop the chocolate, then store them at room temperature in separate resealable plastic bags for up to 1 day.
Nutrition Facts : Calories 587 calories, CarbohydrateContent 64 g, CholesterolContent 242 mg, FatContent 34 g, FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 19 g, SodiumContent 588 mg, SugarContent 42 g
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From southernliving.com
Total Time 1 hours 15 minutes
Category Bread
From southernliving.com
Total Time 1 hours 15 minutes
Category Bread
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