BRAZILIAN FOODS EASY TO MAKE RECIPES
BRAZILIAN RECIPES | BBC GOOD FOOD
Celebrate the sunshine cuisine of South America with our authentic recipes, from cheese bread to barbecue beef
Provided by Good Food team
Number Of Ingredients 1
BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO RECIPE | BBC ...
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Provided by Jennifer Joyce
Categories Treat
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield Makes 18
Number Of Ingredients 7
Steps:
- In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
- Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Nutrition Facts : Calories 149 calories, FatContent 9 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
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BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO RECIPE | BBC ...
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
From bbcgoodfood.com
Total Time 55 minutes
Category Treat
Cuisine Brazilian
Calories 149 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Treat
Cuisine Brazilian
Calories 149 calories per serving
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
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