POTATOES AU GRATIN SOUR CREAM RECIPES
PARTY POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50-60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
POTATOES STROGANOFF RECIPE - BETTYCROCKER.COM
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef and mushrooms over medium heat, stirring occasionally, until beef is brown and mushrooms are tender; drain. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard.
- Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 95 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 4 g, TransFatContent 1 g
More about "potatoes au gratin sour cream recipes"
PARTY POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 207 calories per serving
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50-60 minutes. Top with cheese and serve immediately.
See details
POTATOES STROGANOFF RECIPE - BETTYCROCKER.COM
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
From bettycrocker.com
Reviews 3
Total Time 50 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 3
Total Time 50 minutes
Calories 440 per serving
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
See details
PARTY POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 207 calories per serving
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50-60 minutes. Top with cheese and serve immediately.
See details
POTATOES STROGANOFF RECIPE - BETTYCROCKER.COM
Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?
From bettycrocker.com
Reviews 3
Total Time 50 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 3
Total Time 50 minutes
Calories 440 per serving
- Stir in sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands). Sprinkle with chopped parsley.
See details
CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high fat levels and a fair amount of acidity. Both factors give baked goods a hefty dose of moisture, as well as a bright, tangy flavor. ... The best au gratin …
From allrecipes.com
From allrecipes.com
See details
CREAM PUFF POTATOES ARCHIVES - ESSENTIAL PEPIN
Sep 10, 2011 · Splam: Crispy Shallots have a savory bacon-like quality. Cook separately and sprinkle on top when serving. Mina: I love Jacques' recipes. Thanks for posting!
From ww2.kqed.org
From ww2.kqed.org
See details
SCALLOPED POTATOES RECIPE | ALLRECIPES
My version on this has a twist: 2 lbs baking potatoes and 1 lb. sweet potatoes, thinly sliced, 1 large onion thinly sliced, 1 1/2 to 2 cups heavy cream or half and half, 6 to 8 Tblsp. softened …
From allrecipes.com
From allrecipes.com
See details
CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES
16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream boasts high fat levels and a fair amount of acidity. Both factors give baked goods a hefty dose of moisture, as well as a bright, tangy flavor. ... The best au gratin …
From allrecipes.com
From allrecipes.com
See details
CREAM PUFF POTATOES ARCHIVES - ESSENTIAL PEPIN
Sep 10, 2011 · Splam: Crispy Shallots have a savory bacon-like quality. Cook separately and sprinkle on top when serving. Mina: I love Jacques' recipes. Thanks for posting!
From ww2.kqed.org
From ww2.kqed.org
See details
SCALLOPED POTATOES RECIPE | ALLRECIPES
My version on this has a twist: 2 lbs baking potatoes and 1 lb. sweet potatoes, thinly sliced, 1 large onion thinly sliced, 1 1/2 to 2 cups heavy cream or half and half, 6 to 8 Tblsp. softened …
From allrecipes.com
From allrecipes.com
See details
