BRAISED PIG FEET RECIPES
SOUTHERN LOW COUNTRY BRAISED PIG'S FEET RECIPE BY DENESE ...
This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable and less expensive food for the slave owners to provide for their chattel. The notion of "eating high on the hog" has historical significance, in that the better cuts and desirable portions of the hog were higher up on the animal, hence more expensive and predominantly consumed by the upper middle class to wealthy. Surprisingly enough however, slaves ate better than another historical social class at the time the "poor white trash". Progression of time and persistence has afforded African Americans obviously more variety and the spoils of the entire animal, but there is still a place in many of our hearts for the cuisine that fueled our ancestors.
Provided by Smokinhotchef
Total Time 190 minutes
Prep Time 10 minutes
Cook Time 180 minutes
Number Of Ingredients 9
Steps:
- In a 6 quart dutch oven drizzled with olive oil, add veggies and bouillon and cook over medium high heat until fragrant, about 5 minutes. Add pig's feet and vinegar, and fill until just covered with water. Bring up to a boil and let cook for 10 minutes, skimming the top as needed. Cover, then reduce to medium heat. Cook at a rolling simmer for several hours, until feet are fork tender but not falling off the bone. The liquid should be reduced by about 4/5. This is a somewhat thick unctuous broth to be served with the pig feet if desired. Serve with mustard, hot sauce, vinegar, and/or other acidic condiments with plenty of sliced sandwich bread.
Nutrition Facts : ServingSize 252 g, Calories 21, FatContent 0.28 g, TransFatContent 0.0 g, SaturatedFatContent 0.08 g, CholesterolContent 0 g, SodiumContent 145 g, CarbohydrateContent 3.13 g, FiberContent 0.6 g, SugarContent 1.34 g, ProteinContent 1.22 g
EASY BRAISED PIG’S FEET RECIPE
Learn the best way of cooking the delicious and rich pig’s feet, with all the tips needed for the perfect outcome.
Provided by Julies Kitchen
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Start by thoroughly cleaning the pig’s feet from any hair and wash them well.
- Into a large pot, add the pig’s feet and fill it with water so that the feet are fully submerged.
- Add the ginger and green onions and let it boil for 5 minutes. Drain the water.
- Into a separate pan on medium heat, add the vegetable oil and the garlic and onions. Let them stir-fry till they brown.
- Transfer the pig feet chunks, star anises, light soy sauce, dark soy sauce, cooking wine, and sugar to the pan.
- Add more water to the pan so that it’s fully covering the pig’s feet.
- Leave the water to boil, then lower the heat, cover the lid, and let it cook slowly for 50 minutes to 1 hour, till all the flavors merge together and the feet tenderizes.
- After they cook, thicken the sauce by removing the lid and increase the heat a bit and mix till the sauce thickens more.
- Add the salt according to the taste. Serve and enjoy!
Nutrition Facts : Calories 308 kcal, ServingSize 1 serving
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