PRIME RIB BRINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERB-BRINED PORK PRIME RIB ROAST RECIPE - FOOD.COM



Herb-Brined Pork Prime Rib Roast Recipe - Food.com image

The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roast it. Times do not reflect this.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

6 quarts cold water, divided
1 1/2 cups sugar
3/4 cup fine sea salt
8 large fresh thyme sprigs
6 turkish bay leaves, crumbled
4 juniper berries
2 teaspoons whole black peppercorns
6 1/2 lbs center-cut pork rib roast, well-trimmed (8-bone, about 12 to 14 inches long)
2 tablespoons chopped fresh thyme
2 teaspoons whole black peppercorns (crushed in mortar with pestle or in resealable plastic bag with mallet)

Steps:

  • For brine:.
  • Combine 1 quart water and all remaining ingredients in medium saucepan.
  • Bring to boil, stirring until sugar and salt dissolve.
  • Pour brine into wide pot or container large enough to hold pork (3- to 4-gallon capacity).
  • Add remaining 5 quarts cold water; stir to blend.
  • Let stand until brine is cool to touch, about 1 hour.
  • For pork:.
  • Place pork on work surface.
  • Trim off all but 1/4-inch layer of fat from roast.
  • Turn roast over so that rib bones point up.
  • Using boning knife and starting where meat meets rib bones, gradually cut loin away from rack of bones, leaving 2 inches of meat attached to bones (do not cut meat off bones completely).
  • Tie meat back onto bones with kitchen string at 2-inch intervals.
  • Place roast in brine, submerging pork completely and weighing down with heavy pot if necessary.
  • Cover and refrigerate 5 days.
  • Remove pork from brine; discard brine.
  • Rinse pork under cold running water for 5 minutes to reduce saltiness; pat dry with paper towels.
  • Place pork on rack set over sheet of foil; let stand at room temperature 2 hours.
  • Position rack in center of oven and preheat to 400°F
  • Place pork on rack in large roasting pan.
  • Mix thyme and crushed peppercorns in small bowl; sprinkle mixture over pork.
  • Roast until instant-read thermometer inserted into center of pork registers 140F, about 1 hour.
  • Remove from oven.
  • Let roast rest 30 minutes (internal temperature of roast will increase 5 to 10 degrees).
  • Remove kitchen string from roast.
  • Cut meat into slices and serve.

Nutrition Facts : Calories 346.7, FatContent 11.9, SaturatedFatContent 2.6, CholesterolContent 62.7, SodiumContent 10703.9, CarbohydrateContent 37.6, FiberContent 0.1, SugarContent 37.4, ProteinContent 21.9

HOW TO COOK THE PERFECT PRIME RIB | PRIME RIB RECIPE ...



How to Cook the Perfect Prime Rib | Prime Rib Recipe ... image

When Michael Symon says he loves meat, it’s a serious understatement. His go-to weekend activity is sausage making, he has butchers’ diagrams tattooed on his legs and he’s been known to eat half a pig’s head in one sitting. So when we needed to call a chef for some centerpiece holiday roasts, Symon was our guy. Here's his favorite Prime Rib recipe.

Provided by Michael Symon : Food Network

Categories     main-dish

Total Time 4 hours 0 minutes

Prep Time 1 hours 25 minutes

Cook Time 2 hours 35 minutes

Yield 6 servings

Number Of Ingredients 7

1 4-bone prime rib, bones and excess fat removed and reserved
4 teaspoons kosher salt
Freshly ground black pepper
4 sprigs fresh rosemary
4 cloves garlic, unpeeled, smashed
4 ounces arugula (optional)
2 teaspoons extra-virgin olive oil (optional)

Steps:

  • Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
  • An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
  • Meanwhile, preheat the oven to 400 degrees F.
  • Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
  • Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
  • Cook for 30 minutes and then baste the roast again.
  • Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
  • Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

More about "prime rib brine recipes"

BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB
There might not be a main course that's more special at Christmastime than a perfectly cooked piece of roast beef. Try Ree Drummond's easy recipe for prime rib.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 15 minutes
Category Christmas, dinner party, Easter, New Year's Eve, dinner, main dish, meat
Cuisine American
  • Preheat oven to 500°F. Cut rib loin in half (roast halves separately for more controlled/even cooking.) Sear both halves in olive oil over very high heat until nice dark golden color. Place tricolor peppercorns into a bag, crush pepper corns with a rolling pin. Strip the leaves from the rosemary and thyme springs. Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic.  Pour olive oil over the rib loin and pour on the rub mix. Pat slightly to get it to stick to the meat. Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) NOTE: If you'd like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don't let it cook past medium rare! **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING*** Remove from oven and let rest at least 20 minutes before slicing.
See details


BREWED AWAKENING RIB ROAST RECIPE | SUNNY ANDERSON | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 14 hours 10 minutes
Category main-dish
  • Place in a roasting pan and put it in the oven. Cook until medium-rare, 125 degrees F, about 1 hour and 40 minutes. Remove from the oven and cover lightly with aluminum foil while the meat rests, 15 minutes. Slice between the ribs and serve.
See details


HOW TO BRINE A PRIME RIB ROAST - 002MAG.COM
How do you wet brine a prime rib? To wet brine a steak, combine 1 cup of kosher salt with 1 gallon of water and any additional seasonings you’d like. Make sure the meat is fully submerged in the brining solution, then store in the fridge. When ready to cook, remove the meat from the solution and pat down with paper towels as best you can.
From 002mag.com
See details


BRINE FOR PRIME RIB ROAST - ALL INFORMATION ABOUT HEALTHY ...
Herb-Brined Pork Prime Rib Roast Recipe - Food.com new www.food.com For brine: Combine 1 quart water and all remaining ingredients in medium saucepan. Bring to boil, stirring until sugar and salt dissolve. Pour brine into wide pot or container large enough to hold pork (3- to 4-gallon capacity). Add remaining 5 quarts cold water; stir to blend.
From therecipes.info
See details


PRIME RIB RECIPES | ALLRECIPES
Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust. By hello angie. Beef Au Jus. Beef Au Jus . Rating: 4.54 stars.
From allrecipes.com
See details


SMOKED PRIME RIB WITH DRY RUB (RECIPE AND VIDEO) - SAVOR ...
Oct 21, 2019 · Brine the prime rib. Anywhere from 1 to 4 days before you smoke the prime rib, prepare it for the smoker with a salt brine. Coat the meat with some kosher salt. Place it in the fridge for 1 to 4 days. A full 24 hours will give you great results but if you have 3 or 4 days then it will be even better. Keep it uncovered so the surface dries out.
From savorthebest.com
See details


PERFECTLY BRINED AND ROASTED BEEF RIB ROAST
Bring water to a boil and dissolve brining blend. Turn off the heat and let the water cool a bit. Once it’s just warm, pour brining solution into a brining bag along with roast, 10 springs of thyme, 5 cloves of crushed garlic, and seal. Refrigerate for at least 8 hours, or overnight. (For the Roast) Pre-heat oven to 275 degrees F.
From atastymess.com
See details


HOLIDAY PRIME RIB — MAXTHEMEATGUY
Dec 19, 2021 · Place the roast in a 225F oven until an internal temp of 123F degrees internal for medium rare. Remove and let rest loosely covered at room temperature for 30 minutes. Prepare the horseradish paste: mix the dijon, prepared horseradish, mayonnaise and worcestershire sauce in a bowl. Paint all sides of roast as it is resting.
From maxthemeatguy.com
See details


STANDING ROAST BEEF (BRINED) RECIPE | ALLRECIPES
Apr 04, 2019 · Directions Instructions Checklist Step 1 Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining. Step 2
From allrecipes.com
See details


PRIME RIB RECIPES | ALLRECIPES
Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust. By hello angie. Beef Au Jus. Beef Au Jus . Rating: 4.54 stars.
From allrecipes.com
See details


THE BEST PRIME RIB RUB (+ PRIME RIB RECIPE & VIDEO)
Nov 03, 2020 · Prime Rib Rub. Our Melt-in-Your Mouth Prime Rib Recipe is one of the oldest Prime Rib Recipes online. It has ample 5-star reviews and is popular for good reason. We highly recommend utilizing it, with this prime rib rub and our Prime Rib Au Jus, for the most tender and flavorful prime rib roast you’ve ever had.Leftovers make a killer Prime Rib Sandwich!
From foodieandwine.com
See details


13 RULES FOR PERFECT PRIME RIB | THE FOOD LAB
Oct 30, 2019 · Rule #7: Season Well, and Season in Advance. For best results, salt your prime rib on all surfaces with kosher salt at least 45 minutes before you start cooking it, and preferably the day before, leaving it in the fridge uncovered overnight. Initially, the salt will draw out some moisture and end up dissolving in it.
From seriouseats.com
See details


TRAEGER PRIME RIB ROAST RECIPE | TRAEGER GRILLS
After 30 minutes, reduce the grill temperature to 300?. Continue to cook 3 to 4 hours or until cooked to desired internal temperature, 120? for rare, 130? for medium rare, 140? for medium or 150? for well done.
From traeger.com
See details


SALTING AND WET BRINING: FLAVORIZE, MOISTURIZE, TENDERIZE
Mar 11, 2015 · Making a wet brine. Most wet brines are 5 to 10% salt by weight. The typical cookbook brine recipe calls for 1 cup of table salt to 1 gallon of water for a 7.7% brine by weight. The problem is that there are different types of salt: Table salt, kosher salt, pickling salt, sea salt, etc.
From amazingribs.com
See details


HOLIDAY STANDING RIB ROAST RECIPE | ALTON BROWN
Place a probe thermometer into the center of the roast and set its alarm for 118°F. Set the roast on the lower middle rack in a cold oven and turn the oven to 250°F. Let roast until the meat hits its target temperature, about 3 hours for a 3-bone roast or up to about 4 hours for a 4-bone roast.
From altonbrown.com
See details


MORTON KOSHER SALT PRIME RIB RECIPES
Steps: Preheat oven to 210 degrees F (100 degrees C). Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt. Roast in preheated oven for 4 to 5 hours, or until the internal temperature ...
From tfrecipes.com
See details


PERFECT SMOKED PRIME RIB ROAST RECIPE
Oct 29, 2021 · Prime rib has many names, which can confuse things even more: standing rib roast, rib roast or prime rib roast. And when it's sliced and used as steaks, it's actually a ribeye steak that could be boneless, bone-in or a Tomahawk steak with the long rib bone attached. And there's even a "ribeye filet" cut that has the fat cap removed.
From saltpepperskillet.com
See details


PRIME RIB RECIPES | TASTE OF HOME
Learning how to cook prime rib can be intimidating, but all you need is the right technique. I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family... To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is ...
From tasteofhome.com
See details


SLOW SMOKED AND ROASTED PRIME RIB RECIPE | TRAEGER GRILLS
Prime Rib Recipes & Guides. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. Learn More.
From traeger.com
See details