BOXED MAC AND CHEESE RECIPES RECIPES
BEST MAC AND CHEESE WAFFLE RECIPE - HOW TO MAKE ... - DELISH
This Mac and Cheese Waffle recipe from Delish.com uses boxed macaroni and cheese in the coolest way.
Provided by Lauren Miyashiro
Categories lunch
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan filled with boiling water, cook macaroni until al dente, about 7-8 minutes. Drain. Melt 2 tablespoons of butter in the same pot over low heat. Add milk and cheese packet and whisk well. Turn off the heat and return macaroni to pot. Add 1 cup cheddar and stir until the cheese has melted and the macaroni is evenly coated in the cheese sauce. Stir in egg and bread crumbs until evenly combined. Meanwhile, preheat the waffle iron. When the waffle iron is hot, spray with cooking spray. Scoop about ½ cup of the macaroni and cheese into the center of the grate and sprinkle with more cheese. Close the iron and cook until golden and crispy, about 5 minutes. Use forks to carefully remove the waffle from the iron. Repeat until you’ve used up all the macaroni and cheese. Serve warm.
EASY INSTANT POT MAC AND CHEESE | KITCHN
Instant Pot Macaroni and Cheese requires just 5 ingredients and cooks up perfectly from start to finish in 20 minutes.
Provided by Meghan Splawn
Categories Side dish Pasta dish Main dish Mac and cheese Lunch Dinner One-pot pasta Noodles
Total Time 1800S
Prep Time 600S
Cook Time 1200S
Yield 8
Number Of Ingredients 6
Steps:
- Turn on an electric pressure cooker or Instant Pot to sauté and add the butter. Once the butter is melted, turn the pressure cooker off. Add the pasta, water, and salt. Seal the pressure cooker. Use the manual setting to set the pressure cooker to cook for 6 minutes under HIGH pressure. It will take about 10 minutes to come up to pressure.
- When the cook time is done, immediately do a quick release of the pressure. Turn the pressure cooker off. Open it, add the cheese and half-and-half, and stir until combined. Cover the pressure cooker again and let sit for 3 minutes for the cheese to melt and the sauce to thicken. Serve immediately.
Nutrition Facts : SaturatedFatContent 14.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 2.3 g, ServingSize Serves 8, ProteinContent 21.6 g, FatContent 24.7 g, Calories 487 cal, SodiumContent 497.5 mg, FiberContent 1.8 g, CholesterolContent 0 mg
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Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.
From food.com
Total Time 15 minutes
Calories 428.6 per serving
From food.com
Total Time 15 minutes
Calories 428.6 per serving
- Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.
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