BOWL GLAZE IDEAS RECIPES

Steps:

• Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Steps:

• Make the muffins: Preheat oven to 350°. Line a muffin tin with paper liners. In a medium bowl, whisk the flour, ginger, cinnamon, nutmeg, cloves, and salt until well combined.  In another medium bowl, whisk together brown sugar, molasses, boiling water, and canola oil until sugar is dissolved. Whisk in baking soda. Let sit 5 minutes, then whisk in the egg. Add dry ingredients to wet ingredients and stir until just combined. Using a cookie scoop or 1/4 cup measure, spoon the batter into the prepared muffin tins. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Let cool in pan 10 minutes, then remove to a wire rack to cool completely. Make the glaze: In a medium bowl, whisk the confectioners’ sugar, 1 tablespoon of the maple syrup, and cinnamon. Add more maple syrup by the 1/2 teaspoon until glaze is thick but drizzling consistency. Drizzle over cooled muffins and sprinkle with turbinado sugar. Let set 15 minutes before serving.