BOOZY EGGNOG RECIPES
BOOZY EGGNOG SOUFFLE RECIPE | MYRECIPES
So you’re not into drinking eggnog. I get it. It’s a big glass of cream that’s been mixed with eggs and booze. Willingly chugging a few ounces of it takes a whole lot of gumption. For those who can’t bear to choke down another glass, allow me to introduce you to eggnog souffle. Using the same ingredients needed to whip up a pitcher of eggnog, plus a few other pantry staples, you can make a lighter-than air breakfast that tastes way better than the drink.Spoiler alert: This casserole is also a perfect way use up those 4 quarts of eggnog left in your fridge (I know—how were you going to pass up that $1-a-carton sale?). Just replace the milk with eggnog and dial down the cinnamon and nutmeg in the recipe by half. You’re welcome.Boozy Eggnog Souffle
Provided by Extra Crispy Staff
Total Time 55 minutes
Prep Time 20 minutes
Yield 6 souffles
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat 6 (4 ounce) ramekins with butter, and then sugar. Set aside.
- Grate frozen butter into flour, and stir to combine.
- Combine sugar, milk, cinnamon, and nutmeg in a small sauce pan over high; bring to a boil, stirring often. Reduce heat to medium-low. Stir in rum, and gradually whisk in flour mixture; cook, whisking constantly, until mixture thickens and bubbles, about 5 minutes. Let cool to room temperature, about 15 minutes.
- Add egg yolks, 1 at at a time, whisking to combine after each addition. Whisk in vanilla; set aside.
- Beat egg whites with an electric mixer on medium-high until soft peaks form; fold into eggnog mixture. Spoon mixture into prepared ramekins, and bake in preheated oven until doubled in size, 20 to 25 minutes.
COQUITO RECIPE | PUERTO RICAN COCONUT EGGNOG RECIPE | FOOD ...
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
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EGGNOG CREAMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor. —Carla Manning, Grantsburg, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 154 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 154 calories per serving
- In a microwave, melt 1-1/2 cups baking chips; stir until smooth. In a small bowl, cream butter and cream cheese until smooth. Add rum and vanilla. Beat in melted chips. Refrigerate, covered, 1 hour or until set., Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate 2 hours or until firm and slightly dry to the touch., In a microwave, melt shortening and remaining baking chips; stir until smooth. Dip balls in mixture; allow excess to drip off. Return to baking sheet; if desired, sprinkle with nutmeg., Refrigerate 2 hours or until set. Store between layers of waxed paper in an airtight container in the refrigerator.
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Mar 10, 2021 · Here’s the Best Boozy Eggnog Recipes For the Holidays! Eggnog is a bonafide staple in the holiday flavor palette of millions across North America. This delicious, creamy and nostalgic tasting drink is also well known for its ability to be used in a traditional holiday punch! One of the most common Christmas themed drinks you’ll find out ...
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Oct 05, 2021 · Separate the eggs. Beat egg whites until very stiff. Set aside. To the yolks, add 1 cup of sugar. Beat until very light yellow. Set aside. Now wash your beaters in readiness for whipping the heavy cream. Beat the heavy whipping cream, adding the other cup of sugar until it holds soft peaks. Don’t over beat—cream can turn into butter.
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Nov 22, 2019 · A punch bowlis the best way to serve this eggnog for a party! Eggnog Recipe Tasting Notes. The flavors in this Eggnog recipe are well-balanced. However, if you want to pull back on the liquor a notch I’d cut back on the Rye Whiskey. This eggnog recipe is very boozy, I won’t lie. It’s a serious drinking cocktail punch.
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SPIKED EGGNOG - COPYKAT RECIPES
Dec 11, 2016 · How to make spiked eggnog Whisk the eggs together in a bowl until they are lighter in color and creamy. Add sugar and stir to blend until all sugar is dissolved. Add half-and-half, heavy cream, and vanilla. Stir to combine. Strain the mixture, and pour into an airtight container. Add liquor and stir to combine. How to serve homemade eggnog
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HOW TO MAKE AN EGGNOG AND MIX INTO 6 COCKTAIL RECIPES ...
Dec 16, 2021 · Method: In a saucepan, whisk together eggs, sugar, and salt. Slowly add the first 4 cups of milk to cook. Stir over low heat for about 30 minutes (or until the temperature reads 165 degrees...
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AGED EGGNOG RECIPE - ALTON BROWN
Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon. Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks.
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AGED BOOZY EGGNOG - CRAFT AND COCKTAILS
Dec 21, 2015 · Instructions. Separate 8 eggs. Place egg whites in a freezer safe container in the freezer until a few hours before you are ready to serve the aged nog.*. Add egg yolks to a standing mixer or bowl and beat/whisk on low. Once they are nice and frothy, add the sugar and cream the two together on medium or mix rapidly.
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BOOZY EGGNOG CAKE RECIPE - SERIOUS EATS
Aug 30, 2018 · Pour into pan and bake until golden and top is set, about 35 minutes. Transfer to wire rack to cool until warm. When cake is cooled to warm, make eggnog sauce. Whisk yolks with 1/4 cup sugar and salt until smooth. Scald milk in small pot over medium heat. Slowly whisk in half of the hot milk into egg mixture. Return egg and milk mixture to the ...
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HOW TO MAKE AN EGGNOG AND MIX INTO 6 COCKTAIL RECIPES ...
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