BONELESS SKINLESS TURKEY BREAST CUTLETS RECIPES RECIPES

Name: Turkey Cutlets with Pan Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (20 ounces) turkey breast tenderloins; 1 teaspoon poultry seasoning; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper, divided; 2 tablespoons canola oil; 2 tablespoons butter; 1/4 cup all-purpose flour; 2 cups chicken broth

TURKEY CUTLETS WITH PAN GRAVY RECIPE: HOW TO MAKE IT

Turkey Cutlets with Pan Gravy Recipe: How to Make It image

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 package (20 ounces) turkey breast tenderloins
1 teaspoon poultry seasoning
1/4 teaspoon seasoned salt
1/4 teaspoon pepper, divided
2 tablespoons canola oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth

Steps:

Cut tenderloins crosswise into 1-in. slices; flatten slices with a meat mallet to 1/2-in. thickness. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. , In a large skillet, heat oil over medium-high heat. Add turkey in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

Nutrition Facts : Calories 292 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

SLOW COOKER TURKEY BREAST WITH GRAVY - SKINNYTASTE

Slow Cooker Turkey Breast with Gravy - Skinnytaste image

Looking for an easy way to prepare turkey breast that doesn't require too much attention, this is it! Juicy turkey breast with a rich turkey gravy, all in your slow cooker.

Provided by Gina

Categories Dinner

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 13

Ingredients

1 1/2 tbsp unsalted butter or olive oil
1 medium onion (chopped)
1 carrot (peeled and chopped medium)
1 celery rib (chopped medium)
6 garlic cloves (peeled and crushed)
1/3 cup flour
2 cups low sodium chicken broth
1 cup water
1/4 cup dry white wine
2 tbsp fresh sage
2 bay leaves
5 lb turkey breast (bone in, skin on (removed later), trimmed of fat)
salt and pepper

Steps:

Melt butter in a 12-inch skillet over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is soft, about 8 to 10 minutes.
Stir in flour and cook until golden, about 2 minutes. Stir in 1 cup of broth and scrape up any browned bits and smooth out any lumps; transfer to slow cooker.
Stir in remaining broth, water, wine, sage, and bay leaves into the slow cooker.
Season turkey with salt and pepper, place skin side up in the slow cooker, cover and cook 5 to 7 hours on low, or until the turkey reaches 165 degrees with an instant-read thermometer
Transfer turkey to a cutting board tent loosely with foil and let it rest 20 minutes.
Let braising liquid settle for 5 minutes, then remove the fat from the surface using a large spoon or a gravy fat separator.
Strain braising liquid into saucepan, discard celery, bay leaves and simmer until thickened, about 15 minutes. Season with salt and pepper to taste.
Discard the skin and carve the turkey and serve with gravy.

Nutrition Facts : ServingSize 4 oz breast, 1/4 cup gravy, Calories 167 kcal, CarbohydrateContent 8 g, ProteinContent 25 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 55 mg, SodiumContent 743 mg, FiberContent 1 g, SugarContent 0.3 g

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