BONE IN PORK CHOPS IN SLOW COOKER RECIPES

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SLOW COOKER PORK CHOPS - HOW TO MAKE PORK CHOPS IN THE ...



Slow Cooker Pork Chops - How to Make Pork Chops In the ... image

These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.

Provided by THEPIONEERWOMAN.COM

Categories     winter    comfort food    dinner    main dish    meat

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

1/2 c.

all-purpose flour 

1/2 tsp.

seasoned salt

1/2 tsp.

ground black pepper

1/4 tsp.

cayenne pepper, optional

1/2 tsp.

chopped, fresh thyme leaves, plus more for garnish

2 tbsp.

vegetable oil

1 tbsp.

butter

8

1-inch thick boneless pork loin chops (about 3lbs)

1

large onion, sliced

1

10.75 oz. can cream of mushroom soup

1 1/4 c.

chicken broth

3 tbsp.

Worcestershire sauce

4

sprigs fresh thyme

Cooked egg noodles or mashed potatoes, for serving

Steps:

  • In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat the oil and butter in a large skillet over medium-high heat. Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Remove them to a plate. Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened. Remove from the heat. Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker. Whisk everything to combine. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.  

SLOW-COOKER PORK CHOPS RECIPE - BETTYCROCKER.COM



Slow-Cooker Pork Chops Recipe - BettyCrocker.com image

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

4 bone-in pork loin chops (about 2 lb)
1/4 teaspoon ground black pepper
2 cloves garlic, finely chopped
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 cup uncooked regular long-grain white rice
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
  • Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
  • About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 33 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 0 g, TransFatContent 0 g

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