KONBU RECIPES
HOW TO MAKE SUSHI RICE RECIPE | ALTON BROWN - FOOD NETWORK
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
SPICY MISO RAMEN RECIPE | JET TILA | FOOD NETWORK
Ramen is a Japanese-style bowl of broth and noodles. In this version, miso is added to an already rich broth and spiced with chiles. Adding miso to ramen broth makes a unique version that is dense, flavorful and delicious. Make Ramen Eggs and Chasu Pork Belly in advance to top the ramen.
Provided by Jet Tila
Categories main-dish
Total Time 30 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving.
- Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets.
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JAPANESE-STYLE BEEF STEW RECIPE - NYT COOKING
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 418 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 418 per serving
- When meat is nearly tender, about 45 minutes, stir in squash and continue to cook until squash is tender but not mushy, about 15 to 20 minutes. Add salt if necessary, then stir in lemon juice. Serve.
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HOME-MADE RAMEN BROTH RECIPE - RECIPETIN JAPAN
Jan 11, 2022 · Add the konbu pieces and 120ml/4.1oz soy sauce in a jar. Leave it in the fridge overnight up to 1 week. If you don't have konbu, just use the same amount of soy sauce. You can use konbu …
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Aug 14, 2020 · Reduce heat; add mushrooms, konbu, konnyaku, and bamboo shoots. Cover and cook for 10 minutes. Add soy sauce and sugar (optional to increase sugar amount …
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CHANKO NABE (SUMO WRESTLER'S HOT POT) - RECIPETIN JAPAN
Jul 14, 2020 · Soak the konbu in a bowl of water (you will use this water later). Bring water (not in ingredients) in a large pot to a boil, add the chicken carcass. When it starts boiling again and the …
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15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKE…
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Konbu-cha: specifically the tea poured with Kombu giving rich flavor in monosodium glutamate. Kukicha is a blend of green tea made of stems, stalks, and twigs. Kuzuyu is a thick herbal tea …
From en.m.wikipedia.org
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