BOILING SEAFOOD AND BAR RECIPES
SEAFOOD BISQUE RECIPE - BETTYCROCKER.COM
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
- Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.
Nutrition Facts : Calories 420 , CarbohydrateContent 11 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 6 g, TransFatContent 1 g
SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 2-quart saucepan, melt butter over medium-high heat. Cook onion and garlic in butter 3 to 4 minutes, stirring frequently, until softened. Stir in flour until all flour is blended with butter. Stir in broth and sour cream until smooth. Heat to boiling; cook about 2 minutes, stirring constantly, until sauce is thickened. Remove from heat. Stir in cheese until melted. Stir in chiles.
- In medium bowl, mix 1 cup of cheese sauce, the crabmeat and shrimp. In 13x9-inch (3-quart) glass baking dish, spoon 1 cup of the cheese sauce over bottom. Spoon about 1/2 cup seafood mixture onto each tortilla. Roll up tortillas; place seam sides down on sauce in dish. Pour remaining sauce over enchiladas.
- Cover baking dish with foil. Bake 30 to 35 minutes or until bubbly.
- In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 3 g, TransFatContent 1/2 g
More about "boiling seafood and bar recipes"
SEAFOOD BISQUE RECIPE - BETTYCROCKER.COM
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 420 per serving
- Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.
See details
SEAFOOD ENCHILADAS RECIPE - BETTYCROCKER.COM
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Mexican
Calories 480 per serving
- In medium bowl, toss remaining ingredients. Just before serving, spoon avocado mixture down center of enchiladas.
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