BOILED EGG WITH SAUSAGE WRAPPED RECIPES

Name: Sausage-wrapped Soft Boiled Egg (Scotch Egg) Recipe by Tasty
Yield: 5 servings
Cuisine: British
Ingredients: 7 large eggs; 1 lb ground sausage; 1 bunch green onion; 2 cloves garlic, minced; 1 tablespoon mustard; salt, to taste; pepper, to taste; flour, as needed; seasoned bread crumb, as needed; vegetable oil, for frying

SAUSAGE-WRAPPED SOFT BOILED EGG (SCOTCH EGG) RECIPE BY TASTY

Sausage-wrapped Soft Boiled Egg (Scotch Egg) Recipe by Tasty image

Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil

Provided by Tasty

Yield 5 servings

Number Of Ingredients 10

Ingredients

7 large eggs
1 lb ground sausage
1 bunch green onion
2 cloves garlic, minced
1 tablespoon mustard
salt, to taste
pepper, to taste
flour, as needed
seasoned bread crumb, as needed
vegetable oil, for frying

Steps:

Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.
Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)
Combine sausage, green onions, garlic, mustard, salt, and pepper.
Peel the cooled eggs and roll in flour.
Press out the sausage mixture into patties and wrap around the floured eggs.
Whisk the remaining 2 eggs together to form an egg wash.
Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.
Heat oil to 300°F (150°C) and fry each egg for about 3 minutes, until browned on all sides.
Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400°F (200°C)
Enjoy!

Nutrition Facts : Calories 469 calories, CarbohydrateContent 2 grams, FatContent 38 grams, FiberContent 0 grams, ProteinContent 28 grams, SugarContent 1 gram

HOMEMADE SCOTCH EGGS RECIPE | ALLRECIPES

Homemade Scotch Eggs Recipe | Allrecipes image

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

Provided by UKLAINE

Categories Breakfast and Brunch Eggs

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound pork sausage meat
2 teaspoons Worcestershire sauce
4 hard-cooked eggs, peeled
1 tablespoon all-purpose flour
? teaspoon salt
? teaspoon ground black pepper
1 egg, beaten
? cup dry bread crumbs
1 quart oil for deep frying

Steps:

In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.
Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.
Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Nutrition Facts : Calories 659.2 calories, CarbohydrateContent 16.5 g, CholesterolContent 323.4 mg, FatContent 53.9 g, FiberContent 0.9 g, ProteinContent 25.9 g, SaturatedFatContent 13.5 g, SodiumContent 1324.3 mg, SugarContent 2.1 g

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