PORK LOIN AND CABBAGE RECIPES RECIPES

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PORK LOIN BRAISED WITH CABBAGE RECIPE | MYRECIPES



Pork Loin Braised with Cabbage Recipe | MyRecipes image

Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat.

Provided by Bruce Aidells

Yield 8 servings (serving size: 3 ounces pork and 3/4 cup cabbage mixture)

Number Of Ingredients 14

4 teaspoons Hungarian sweet paprika, divided
2 teaspoons chopped fresh thyme, divided
1?½ teaspoons kosher salt, divided
1?½ teaspoons freshly ground black pepper, divided
1 teaspoon chopped fresh sage
1 (2-pound) boneless pork loin, trimmed
Cooking spray
¾ cup diced Canadian bacon (about 4 ounces)
14 cups thinly sliced cabbage (about 2 pounds)
2?½ cups thinly sliced onion (about 2 medium)
¾ cup thinly sliced carrot (about 1)
1 tablespoon tomato paste
½ teaspoon caraway seeds
1 (12-ounce) bottle dark lager

Steps:

  • Preheat oven to 350°.
  • Combine 2 teaspoons paprika, 1 teaspoon thyme, 1 teaspoon salt, 1 teaspoon pepper, and sage; rub over pork. Heat a large ovenproof Dutch oven over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides. Remove pork from pan.
  • Add bacon to pan; cook 3 minutes. Add cabbage, onion, and carrot. Cover, reduce heat to medium, and cook 15 minutes or until cabbage begins to wilt, stirring occasionally. Stir in tomato paste, remaining 2 teaspoons paprika, remaining 1 teaspoon thyme, remaining 1/2 teaspoon pepper, caraway seeds, and lager. Return pork to pan. Cover and bake at 350° for 2 hours or until tender. Sprinkle with remaining 1/2 teaspoon salt.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 11.9 g, CholesterolContent 76 mg, FatContent 9 g, FiberContent 3.7 g, ProteinContent 28.7 g, SaturatedFatContent 3.3 g, SodiumContent 596 mg

SIMPLE PORK AND CABBAGE SKILLET RECIPE | ALLRECIPES



Simple Pork and Cabbage Skillet Recipe | Allrecipes image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories     Main Dishes    Pork    Pork Chop Recipes    Pan Fried

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1?½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
  • Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
  • Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, CarbohydrateContent 64.8 g, CholesterolContent 63.1 mg, FatContent 26.3 g, FiberContent 14.7 g, ProteinContent 31.4 g, SaturatedFatContent 6.6 g, SodiumContent 1920.5 mg, SugarContent 34.4 g

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