BOIL THERMOMETER RECIPES
EASY CHRISTMAS EGGNOG FUDGE (NO THERMOMETER!) - FOOD.COM
We have been making this fudge at the holiday season for years, if cooking time is followed directly this will produce a wonderful fudge that tastes just as good maybe even better than the fudge prepared with a candy thermometer but you won't need one for this! --- this is sure to become a favorite at the holiday season --- use only store-bought full-fat eggnog for this :)
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 8
Steps:
- Line a 9x9-inch pan with aluminum foil; set aside.
- In a heavy bottomed saucepan, add eggnog and sugar, bring to a rolling boil over medium to med-high heat (watch that mixture does not boil over the pot, if boiling to hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes (this must be timed for exactly 2 minutes).
- Remove from heat; stir in the marshmallows, cinnamon and pinch of nutmeg (if using).
- Put saucepan back on element; bring back to a rolling boil for another 6 minutes, stirring constantly, again, turn down the heat if mixture is boiling to hard.
- The mixture will start to turn a brown colour, which is normal.
- After boiling for the full 6 minutes; remove from heat; add the butter, vanilla chips and nuts.
- Stir rapidly, until mixture has a glossy appearance, and the chips and butter are well mixed.
- Pour the mixture into the prepared foil-lined pan.
- Cool at room temperature.
- Remove from pan lifting up sides of foil.
- Remove the foil from the fudge; cut in small squares.
Nutrition Facts : Calories 4657.1, FatContent 169.7, SaturatedFatContent 64.5, CholesterolContent 234.7, SodiumContent 981.8, CarbohydrateContent 773.6, FiberContent 17, SugarContent 721.3, ProteinContent 51.8
SOUTHERN PRALINES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 17g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "boil thermometer recipes"
SOUTHERN PRALINES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Cuisine North America, Southern
Calories 121 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 35 minutes
Category Desserts
Cuisine North America, Southern
Calories 121 calories per serving
- In a large heavy saucepan, combine brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
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SCOTTISH TABLET RECIPE - BBC GOOD FOOD
Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 133 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 133 calories per serving
- To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.
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FUDGE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make this fudge as a present for family and friends. You'll need a sugar thermometer but it's well worth it – this is a recipe you'll use again and again
From bbcgoodfood.com
Category Treat
Calories 156 calories per serving
From bbcgoodfood.com
Category Treat
Calories 156 calories per serving
- Once set, cut the fudge into small pieces and store in a sealed container.
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