CURRY SANDWICH RECIPES

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CURRIED CHICKEN SALAD SANDWICHES RECIPE: HOW TO MAKE IT



Curried Chicken Salad Sandwiches Recipe: How to Make It image

This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

Steps:

  • In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts : Calories 625 calories, FatContent 41g fat (10g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 43g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

CURRIED CHICKEN TEA SANDWICHES RECIPE | ALLRECIPES



Curried Chicken Tea Sandwiches Recipe | Allrecipes image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

  • Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  • Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, CarbohydrateContent 43.9 g, CholesterolContent 46.9 mg, FatContent 32.7 g, FiberContent 3.5 g, ProteinContent 16.5 g, SaturatedFatContent 5.6 g, SodiumContent 539.9 mg, SugarContent 15.6 g

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