BOIL EGGS IN RICE COOKER RECIPES

Steps:

• In the Instant Pot, combine rice, sugar, salt, and milk.
• Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
• Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
• While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
• Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
• Turn off pressure cooker. Stir in raisins.
• Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

Steps:

• Wash the rice three times.
• Dice carrots into medium-sized cubes.
• In a medium-sized pot, add water and bring to a boil.
• Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
• After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
• Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.