BLUEBERRY MUFFINS RECIPE HEALTHY RECIPES
BLUEBERRY MUFFINS RECIPE | INA GARTEN | FOOD NETWORK
Use up the best of seasonal blueberries with Ina Garten's super easy Blueberry Muffins recipe.
Provided by Ina Garten
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 380 degrees F.
- In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
- In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
- Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
More about "blueberry muffins recipe healthy recipes"
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details
JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
See details
BLUEBERRY CRUMB CAKE RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 48 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 48 minutes
Category dessert
Cuisine american
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
See details
EASY BLUEBERRY MUFFINS RECIPE | BBC GOOD FOOD
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
See details
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details
FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
See details
JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
See details
BLUEBERRY OATMEAL MUFFINS RECIPE - FOOD.COM
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 175 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 175 per serving
- Serve warm.
See details
LOW CARB BLUEBERRY MUFFINS RECIPE - SIMPLY SO HEALTHY
These quick and easy Low Carb Blueberry Muffins are tender and bursting with blueberry goodness. These sugar-free muffins are made with almond flour so they are perfect for keto, low …
From simplysohealthy.com
From simplysohealthy.com
See details
HEALTHY BLUEBERRY MUFFINS RECIPE - EATINGWELL
We have reduced the sugar by 50% to make a lower-sugar, whole-grain muffin that is packed with blueberry flavor. Almond flour, rolled oats and Greek yogurt boost the protein and fiber for a …
From eatingwell.com
From eatingwell.com
See details
LEMON BLUEBERRY MUFFINS | EASY HEALTHY BLUEBERRY MUFFIN ...
Jun 01, 2017 · Instructions. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
FLUFFY KETO BLUEBERRY MUFFINS - HEALTHY RECIPES BLOG
Jul 06, 2021 · These amazing keto blueberry muffins are made with almond flour. With only 4 grams of net carbs per muffin, they're perfect for breakfast! ... Related recipes; Recipe card; Ingredients. ... Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
HEALTHY LOW-CARB BLUEBERRY MUFFINS - RECIPE - DIET DOCTOR
Tips for easy and healthy blueberry muffins. ... or liberal low-carb recipes, here you’ll find tons of tasty recipes to choose from. Discover our wide range of healthy recipes. Our food policy. ... you can adjust the recipe to make 6 muffins or you can use the tray twice. These muffins …
From dietdoctor.com
From dietdoctor.com
See details
BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Great flavour and texture. Only con is that you have to really stretch the batter to make 16 muffins. The recipe really should be for 12, but I was trying to do the 16 to keep them at 100 calories. …
From allrecipes.com
From allrecipes.com
See details
HEALTHY BLUEBERRY MUFFINS - COOKING CLASSY
Jan 30, 2022 · How to Make Healthy Blueberry Muffins. Preheat oven to 375 degrees.; Whisk dry ingredients: In a large mixing bowl whisk together wheat flour, almond flour, all-purpose flour, …
From cookingclassy.com
From cookingclassy.com
See details
BLUEBERRY BREAD | EASY, MOIST, AND HEALTHY RECIPE
Lemon Blueberry Bread.A classic combo! Zest 1 lemon into the wet ingredients. Crumb Topping.With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until …
From wellplated.com
From wellplated.com
See details
CITRUS-TOPPED DOUBLE BLUEBERRY MUFFINS | BETTER HOMES ...
These are really tasty! I decreased the melted butter in the muffins to 4 Tbs. instead of 6. It worked just fine. My husband also said the recipe is a "keeper." I mixed the butter, sugar & peel altogether & spooned it on the muffins…
From bhg.com
From bhg.com
See details
70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME
Apr 30, 2019 · Blueberry-Orange Muffins This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are …
From tasteofhome.com
From tasteofhome.com
See details
HEALTHY BLUEBERRY MUFFINS - COOKING CLASSY
Jan 30, 2022 · How to Make Healthy Blueberry Muffins. Preheat oven to 375 degrees.; Whisk dry ingredients: In a large mixing bowl whisk together wheat flour, almond flour, all-purpose flour, …
From cookingclassy.com
From cookingclassy.com
See details
VEGAN BLUEBERRY MUFFINS - PERFECTLY LIGHT & FLUFFY MUFFIN ...
Preheat oven to 350 degrees F. Mix wet ingredients: In a 2 cup measuring cup, add the milk, sugar, oil, and vanilla, stir to combine a few times to help soften the large grains of sugar. Mix dry …
From simple-veganista.com
From simple-veganista.com
See details
BLUEBERRY BREAD | EASY, MOIST, AND HEALTHY RECIPE
Lemon Blueberry Bread.A classic combo! Zest 1 lemon into the wet ingredients. Crumb Topping.With a fork, mix together 1/4 cup flour, 1/4 cup brown sugar, and 2 to 3 tablespoons unsalted butter until …
From wellplated.com
From wellplated.com
See details
CITRUS-TOPPED DOUBLE BLUEBERRY MUFFINS | BETTER HOMES ...
These are really tasty! I decreased the melted butter in the muffins to 4 Tbs. instead of 6. It worked just fine. My husband also said the recipe is a "keeper." I mixed the butter, sugar & peel altogether & spooned it on the muffins…
From bhg.com
From bhg.com
See details
