HOMEMADE BANANA BREAD CALORIES RECIPES

Name: Basic Homemade Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 loaves (16 pieces each).
Ingredients: 1 package (1/4 ounce) active dry yeast; 3 tablespoons plus 1/2 teaspoon sugar; 2-1/4 cups warm water (110° to 115°); 1 tablespoon salt; 6-1/4 to 6-3/4 cups bread flour; 2 tablespoons canola oil

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT

Basic Homemade Bread Recipe: How to Make It image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
3 tablespoons plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE

Ridiculously Easy Banana Bread - Inspired Taste image

For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield Makes 1 loaf, approximately 10 slices

Number Of Ingredients 11

Ingredients

1 1/2 cups (195 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
3 medium bananas, heavily speckled or even black bananas are best (about 1 1/2 cups mashed)
8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled
3/4 cup (150 grams) packed light brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup (50 grams) walnuts or pecans, toasted and chopped, optional
1/2 cup chocolate chips, optional

Steps:

Center a rack in the oven and heat to 350 degrees F. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan.
Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other.
Whisk the flour, baking soda, salt, and cinnamon together, set aside. In the bottom of a medium bowl, mash bananas into a chunky paste. Whisk the melted butter, brown sugar, eggs and vanilla into the bananas until blended.
Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, stirring gently until they disappear and the batter is smooth. Stir in nuts and/or chocolate chips.
Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.

Nutrition Facts : ServingSize 1 slice, Calories 258, ProteinContent 4 g, CarbohydrateContent 39 g, FiberContent 1 g, SugarContent 20 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 61 mg

More about "homemade banana bread calories recipes"

BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

See details

RIDICULOUSLY EASY BANANA BREAD - INSPIRED TASTE

For the best, most flavorful homemade banana bread, the bananas need to be ripe — overripe, brown and speckled is even better. Nuts and chocolate chips are completely optional for this. A note on pan size: We use a 8 1/2- by 4 1/2-inch loaf pan; if you only have a 9- by 5-inch pan, start checking for doneness 5 to 10 minutes earlier.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 15 minutes
Cuisine American
Calories 258 per serving

When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely.

See details

GRANDMA'S HOMEMADE BANANA BREAD RECIPE | ALLRECIPES

I have been experimenting with different banana bread recipes on this site. This so far is my favorite. I made this using 5 small bananas and the flavor was excellent. My nieces and nephews …
From allrecipes.com

See details

15 HEALTHY BANANA BREAD RECIPES — EAT THIS NOT THAT

Nov 11, 2021 · The moist texture and sweet flavor of banana bread are two things that make it so lovable and indulgent. But ripened bananas have a naturally occurring sweet flavor and soft texture, so excessive sugars and fats aren't needed. Keep your traditions going strong with these ingredient swaps in the healthy banana bread recipes …
From eatthis.com

See details

EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …

Jan 02, 2019 · Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread …
From butterwithasideofbread.com

See details

BANANA BREAD GRANOLA | MINIMALIST BAKER RECIPES

Ta-da! Banana bread granola. So delicious + VEGAN & gluten-free! It’s. Crunchy Nutty Not too sweet Super fragrant JUST like banana bread & loaded with healthy fats, Omega-3s & …
From minimalistbaker.com

See details

CHEF JOHN'S BANANA BREAD - ALLRECIPES

This banana bread was very easy and had great taste and texture, not overly moist like some recipes and not too dry either. I used 1tsp vanilla and added 1 cup of chocolate chips and no nuts. I used …
From allrecipes.com

See details

HEALTHY BANANA BREAD - HEALTHY SEASONAL RECIPES

Mar 25, 2019 · How to Make Healthy Banana Bread. This is such a simple banana bread recipe, and it’s packed with good for you ingredients. Here’s how I make this healthy banana bread: The Dry Mix — As with most baking recipes…
From healthyseasonalrecipes.com

See details

EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …

See details

BANANA BREAD GRANOLA | MINIMALIST BAKER RECIPES

See details

CHEF JOHN'S BANANA BREAD - ALLRECIPES

See details

HEALTHY BANANA BREAD - HEALTHY SEASONAL RECIPES

See details

EASY BANANA BREAD RECIPE {DELICIOUSLY MOIST!} - SPEND WIT…

Mar 26, 2020 · How to Store Banana Bread. Banana bread should last about 3 days tightly sealed on the counter. To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the …
From spendwithpennies.com

See details

GRANDMA'S BANANA NUT BREAD - BROWN EYED BAKER

Feb 20, 2020 · Grandma's Banana Nut Bread - A classic banana bread recipe packed full of mashed bananas and chopped walnuts; it can be prepped in 10 minutes and bakes up super moist and …
From browneyedbaker.com

See details

AIR FRYER BANANA BREAD - THE COUNTRY COOK

Mar 08, 2022 · The Air Fryer is a popular kitchen appliance with many uses - even baking! Yes, you can absolutely bake in the air fryer with just as tasty results as you would if you were to bake it in the oven. This Air Fryer Banana Bread has become one of my favorite ways to make banana bread.
From thecountrycook.net

See details