BLUEBERRY MINI MUFFIN RECIPE RECIPES

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MINI BLUEBERRY MUFFINS RECIPE | MYRECIPES



Mini Blueberry Muffins Recipe | MyRecipes image

Provided by MyRecipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 dozen (serving size: 2 muffins)

Number Of Ingredients 10

2?¼ cups all-purpose flour
1?½ teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon salt
2 large eggs
¾ cup milk
? cup vegetable oil
1?¼ cups sugar
1 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)

Steps:

  • Preheat oven to 375°F. Mist 2 24-cup miniature-muffin tins with cooking spray.
  • In a bowl, mix flour, baking powder, cinnamon and salt. In a separate bowl, whisk eggs, milk, oil, sugar and vanilla. Stir dry ingredients gently into milk mixture. Fold in berries.
  • Spoon batter into muffin tins so they're 3/4 full. Bake until a toothpick inserted into center of a muffin comes out clean, 15 to 20 minutes. Let cool in pans on wire racks for 5 minutes, then turn muffins out onto racks. Serve warm.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 21 g, CholesterolContent 19 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 77 mg

BLUEBERRY MINI MUFFINS RECIPE: HOW TO MAKE IT



Blueberry Mini Muffins Recipe: How to Make It image

"These bite-size muffins are popular in our family," reports Suzanne Fredette of Littleton, Massachusetts. "They're especially nice for potlucks since they leave enough room on your plate to try all the other dishes."

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 7 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
5 eggs
1 cup buttermilk
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3 cups fresh or frozen blueberries
Additional sugar, optional

Steps:

  • In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). , Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 147 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 23g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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