RICE KRISPIES BROWNIES RECIPES

Steps:

• Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Steps:

• In a large mixing bowl, brownie mix, eggs, oil, water and mix until combined.
• Use a spatula to spread half of the batter in a rectangle pan (Dimensions: 9x13) that's been lined with aluminum foil and greased with oil. 
• Bake the layer for 12-15 minutes at 350 degrees F until the top is firm and brownie is partially baked. 
• While that's baking, add caramels, condensed milk, butter in a mixing bowl and heat in microwave, mixing often, until mixture is smooth. It should be thick. You can also add a little sea salt to make salted caramel, if you like.
• Remove the partially baked brownie from the oven.
• Pour the caramel mixture over the brownie and spread it with a spatula. 
• Let it set for 5-10 minutes so that it becomes slightly firm. 
• Spread remaining brownie batter on top of the caramel layer, slowly and gently, being careful not to push it into the caramel layer. 
• Sprinkle chocolate chips on top. 
• Bake again at 350 degrees F for 20-25 minutes, or until an inserted toothpick in the center comes out mostly clean with a few sticky crumbs. 
• Let it chill in the fridge for 1-2 hours so that it becomes firm, making it easy to cut perfect, even slices. Enjoy!