WHISK KID RAINBOW CAKE RECIPES

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RAINBOW CAKE RECIPE | MARTHA STEWART



Rainbow Cake Recipe | Martha Stewart image

This colorful layer cake from "Whisk Kid" blogger Kaitlin Flannery is ideal for a child's birthday party, or any time you want to make a big impression.

Provided by Martha Stewart

Categories     Cake Recipes

Yield Makes one 9-inch-round six-layer cake

Number Of Ingredients 11

Vegetable shortening
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, room temperature
2 1/3 cups sugar
5 large egg whites, room temperature
2 teaspoons pure vanilla extract
1 1/2 cups milk, room temperature
Red, orange, yellow, green, blue, and purple gel food coloring
Lemony Swiss Meringue Buttercream Frosting

Steps:

  • Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or as many 9-inch cake pans as you have, reusing them as necessary) with shortening. Line bottom of each cake pan with parchment paper; brush again and set aside.
  • In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated. Add flour mixture and milk in two alternating additions, beginning with the flour and ending with the milk. Mix until well combined.
  • Divide batter evenly between six medium bowls. Add enough of each color of food coloring to each bowl, whisking, until desired shade is reached. Transfer each color to an individual cake pan. Transfer to oven and bake until a cake tester inserted into the center of each cake comes out clean, about 15 minutes (working in batches if necessary).
  • Remove cakes from oven and transfer to a wire rack; let cool for 10 minutes. Invert cakes onto a wire rack; re-invert and let cool completely.
  • Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the purple layer on the cake plate. Spread a scant 1 cup buttercream filling over the first layer with a small offset spatula so it extends just beyond edges. Repeat process with blue, green, yellow, and orange layers.
  • Place the remaining red layer on top, bottom-side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover the top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes.
  • Using an offset spatula, cover cake again with remaining frosting.

BEST RAINBOW CAKE BATTER POPSICLES! EASY BIRTHDAY CAKE ...



BEST Rainbow Cake Batter Popsicles! EASY Birthday Cake ... image

Want a delicious popsicle recipe? Check out these rainbow cake batter popsicles.

Provided by tigger

Categories     Desserts    Snacks

Total Time 370 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

1 cup milk
¾ cup vanilla yogurt
1 tsp vanilla
½ cup funfetti cake mix
¾ cup heavy cream
¼ cup sprinkles

Steps:

  • Add milk, yogurt, vanilla, cake mix, heavy cream, and half of the sprinkles together in a large mixing bowl.
  • Whisk ingredients together until smooth and creamy.
  • Pour mixture into popsicle molds, insert a popsicle stick, and top each with the remaining sprinkles.
  • Place popsicles in refrigerator for at least 6 hours before serving.

Nutrition Facts : Calories 134 kcal, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 28 mg, SodiumContent 68 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

SAY IT WITH CAKE - {SUPER EPIC RAINBOW CAKE} - WHISK KID
Aug 19, 2009 · 1 1/2 c (355 ml) milk, warmed for 30 sec in microwave to bring to room temp. Red, orange, yellow, green, blue and purple GEL food coloring. Liquid will not be vibrant enough! Preheat the oven to 350F degrees. Oil and line how ever many 9” cake pans you have (I have three and I just reused them).
From whisk-kid.com
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SUPER EPIC RAINBOW CAKE - WHISK KID RECIPES
5 egg whites, room temp. 2 teaspoons vanilla. 3 c (375 g) flour. 4 tsp baking powder. ½ tsp salt. 1 1/2 c (355 g) milk, warmed for 30 sec in microwave to bring to room temp. Red, orange, yellow,...
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BAKE FOR HAPPY KIDS: RAINBOW CAKE
Aug 26, 2014 · Whisk milk, egg whites and vanilla extract together in a small bowl. In a large bowl, whisk the flour, sugar, baking powder, and salt together. Using an electric mixer on medium speed, beat the butter into the flour mixture until well combined like moist creamy mixture. Decrease mixer speed to medium-low.
From bakeforhappykids.com
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SUPER EPIC RAINBOW CAKE! | ONELARGEPRAWN
Aug 26, 2009 · From Kaitlin at Whisk Kid, comes the Super Epic Rainbow Cake. Made for a dear friend, Kaitin baked six individual layers (to match the 6 kinds of crazy of said friend possesses) with lemon flavored icing in between them, and then brought the monster cake together with white buttercream frosting.
From onelargeprawn.co.za
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WHISK KID - JUST A KID WITH A WHISK
Dec 05, 2021 · Follow the recipe for the Star Bread dough as directed here on Sally’s Baking Addiction. For the filling, combine 1/2 c brown sugar and 2 teaspoons of cinnamon. To make the glaze, combine 1/4 cup of brown sugar and 2 tablespoons of water in a small saucepan. Bring to a simmer and then allow to….
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HOMEMADE FUNFETTI CAKE | THE RECIPE CRITIC
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RAINBOW CAKE RECIPE - SHARE-RECIPES.NET
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RAINBOW CAKE RECIPE - LADYIRONCHEF
Aug 18, 2012 · How to make a rainbow cake: Recipe adapted from Whisk Kid. White Cake 226g unsalted butter, at room temperature 2 1/3cups (426g) granulated sugar 5 large egg whites, at room temperature 2 teaspoons vanilla extract 3 cups (426g) all purpose flour 4 teaspoons baking powder ½ teaspoon salt
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RAINBOW CAKE RECIPE - BBC FOOD
Dust the tins with flour, then shake out the excess. Beat the butter and sugar together in a stand mixer or with a handheld electric whisk on a high speed until pale and fluffy. Turn the mixer to ...
From bbc.co.uk
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HOW TO MAKE RAINBOW LAYER CAKE | THE PERFECT CAKE
10 cups Vanilla Frosting (recipe follows) 1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Grease three 9-inch round cake pans, line with parchment paper, grease parchment, and flour pans. 2. Whisk 1 cup milk, 6 egg whites, and 1 teaspoon vanilla together in 2-cup liquid measuring cup.
From americastestkitchen.com
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THE FOOD I CRAVE: RAINBOW CAKE
Oct 30, 2011 · Rainbow Cake. I just made this cake for my mom's birthday. The original recipe comes from Whisk Kid, who has some lovely creations. Instead of making the recipe entirely from scratch, I used 3 white cake mixes, Betty Crocker gel food colors (which were way cheaper), and my own frosting recipe.
From myfoodisreallygood.blogspot.com
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SUPER EPIC RAINBOW CAKE! | ONELARGEPRAWN
Aug 26, 2009 · From Kaitlin at Whisk Kid, comes the Super Epic Rainbow Cake. Made for a dear friend, Kaitin baked six individual layers (to match the 6 kinds of crazy of said friend possesses) with lemon flavored icing in between them, and then brought the monster cake together with white buttercream frosting.
From onelargeprawn.co.za
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RECIPE INDEX - WHISK KID
Categories. Select Category All Recipes Breads Breakfast/Brunch Buttercreams/Frostings Cakes Cheesecakes Chocolate Cookies Cupcakes Fruit How To Most Popular Pastries/Pies Peanut Butter Pumpkin Quick Breads Uncategorized Yeast Breads.
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RAINBOW CAKE RECIPE - SHARE-RECIPES.NET
Rainbow Cake Recipe Food Network. 7 hours ago Using gel food colors, tint each bowl with one of the colors of the rainbow. Pour each color into its own prepared cake pan. Bake, rotating the … Rating: 5/5(1) 1.Preheat the oven to 375 degrees F. Spray the bottom and sides of six 8-inch round cake pans; dust with flour and tap out excess.
From share-recipes.net
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RIDE - {HEAVEN AND HELL CAKE} - WHISK KID
Jul 18, 2010 · Preheat oven to 350F (175C). Grease a 10? round cake pan with shortening and dust with flour to coat. Shake out excess flour and set pan aside. In a medium bowl, whisk together flour, cornstarch, baking soda, salt, and baking powder. Set aside. In another medium bowl, whisk the coffee and cocoa powder until smooth.
From whisk-kid.com
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HOW TO MAKE SWISS MERINGUE BUTTERCREAM - WHISK KID
Aug 18, 2010 · I found your rainbow cake and frosting recipe the other day when think-tanking for my son's birthday cake. I test ran the cake and iced it with mock cream and butter icing because I thought SMB would be way too difficult.

What a major oops that turned out to be as the butter icing made it so sweet even the kids couldn't get ...

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NINETEEN - {LEMON CHIFFON CAKE} - WHISK KID
Mar 31, 2010 · Set aside. Place the egg yolks and 2 1/2 ounces of the sugar into the bowl of a stand mixer and whisk on high for 2 minutes or until the mixture becomes pale yellow and ‘ribbons’ when lifted. Add the water, vegetable oil and vanilla and whisk to combine. Add the dry ingredients and whisk just to combine.
From whisk-kid.com
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ABOUT THE KID - WHISK KID
Kaitlin (at) Whisk-Kid (dot) com. P.S. Once upon a time, I got to be a guest on The Martha Stewart Show. That was pretty neat. Check out the recipe for my Rainbow Cake and the video below. Photo by Eat Pomegranate. Hi. I’m Kaitlin. In 2009, finding myself bored in the summer between high school and college, I started Whisk Kid.
From whisk-kid.com
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HOMEMADE FUNFETTI CAKE | THE RECIPE CRITIC
Jan 21, 2022 · Preheat the oven to 350°. Grease two 8-inch round cake pans and set aside. In the bowl of a stand mixer whisk together the flour, sugar, baking powder, baking soda and salt.. Add the buttermilk, milk, vanilla, and oil to the bowl. Use the paddle attachment to mix on medium low until just barely fully combined.
From therecipecritic.com
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RAINBOW CAKE PUSH-UP POPS - SUGARHERO
Nov 13, 2012 · Thanks for the recipe and the adaptation from Whisk Kid’s rainbow cake. I made these for my daughter’s class in celebration for her 8th birthday. I really appreciate that you went with home made cake and swiss meringue buttercream since there are other sites that use box mixes and ready made frosting. These are not difficult but take time.
From sugarhero.com
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