POPPING POPCORN IN MICROWAVE RECIPES

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MICROWAVE POPCORN RECIPE | ALLRECIPES



Microwave Popcorn Recipe | Allrecipes image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 3 servings

Number Of Ingredients 3

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

  • In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
  • Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, CarbohydrateContent 24.6 g, FatContent 3.1 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 0.4 g, SodiumContent 388.6 mg, SugarContent 0.4 g

GOURMET MICROWAVE POPCORN RECIPE | ALLRECIPES



Gourmet Microwave Popcorn Recipe | Allrecipes image

I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.

Provided by PartialAgonist

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 3

¼ cup unpopped popcorn
salt to taste
1 teaspoon olive oil, or more if needed

Steps:

  • Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
  • Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

Nutrition Facts : Calories 113.8 calories, CarbohydrateContent 18.5 g, FatContent 3.6 g, FiberContent 3.6 g, ProteinContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 0.8 mg, SugarContent 0.3 g

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