BLUEBERRY MARMALADE RECIPES
ORANGE MARMALADE SALAD DRESSING RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 5 minutes
Cook Time 5 minutes
Yield about 1 cup
Number Of Ingredients 6
Steps:
- Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine. Serve on your favorite salad, such as butter lettuce, orange segments and toasted pecans.
MUFFIN RECIPES | BBC GOOD FOOD
Bake a batch of sweet or savoury muffins with our best ever recipes. Our simple recipe ideas are great for a quick breakfast, a filling snack or a sweet treat
Provided by Good Food team
Number Of Ingredients 1
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- Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
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Reviews 4.8
Total Time 40 minutes
Calories 208 calories per serving
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