BLUEBERRY DESSERT FOR TWO RECIPES

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BLUEBERRY CRISP FOR TWO RECIPE - DESSERT.FOOD.COM



Blueberry Crisp for Two Recipe - Dessert.Food.com image

Make and share this Blueberry Crisp for Two recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar
1 tablespoon cornstarch
2 cups blueberries (fresh or frozen)
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup oatmeal (not instant)
2 tablespoons butter, softened

Steps:

  • Stir brown sugar with cornstarch then stir in berries.
  • Transfer to lightly greased 6 cup microwave safe dish.
  • Microwave uncovered on high for 3 1/2 minutes if using fresh berries, or 6 minutes if using frozen berries (berries should look thickened and bubbly).
  • Stir once halfway through cooking.
  • For topping, mix topping ingredients together with fingers or fork until evenly mixed and spread onto a micro-safe plate.
  • Cook uncovered on high for about 4 minutes stirring once halfway through cook time, until lightly golden and crumbly.
  • Spoon over the blueberry mixture and serve immediately with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts : Calories 502.8, FatContent 12.8, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 105.8, CarbohydrateContent 96.9, FiberContent 4.9, SugarContent 67.6, ProteinContent 4.4

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS RECIPE - DESSERT ...



Blueberry Cobblers for Two - 4 Ww Points Recipe - Dessert ... image

From Weight Watchers Dining for Two. Great for a romantic dinner for two. The original recipe called for fresh ginger, however, I substituted crystallized ginger.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups fresh blueberries (can use thawed frozen)
2 tablespoons sugar
1 teaspoon crystallized ginger, minced
1 teaspoon lemon zest, grated
1 teaspoon lemon juice
1/4 teaspoon cinnamon
1/2 cup reduced-fat baking mix, Bisquick
3 tablespoons skim milk
1/2 teaspoon sugar

Steps:

  • Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
  • Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
  • Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
  • Place on baking pan and bake 20 minutes until golden and bubbly.
  • Serve with vanilla ice cream.

Nutrition Facts : Calories 127, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0.4, SodiumContent 14.4, CarbohydrateContent 31.6, FiberContent 3, SugarContent 24.8, ProteinContent 1.7

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