BLUEBERRY CREAM CHEESE BARS RECIPE RECIPES
BLUEBERRY BARS RECIPE | ALLRECIPES
These bars taste like blueberry cheesecake.
Provided by Anne Warren
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 27.1 g, CholesterolContent 55 mg, FatContent 12.6 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 4.2 g, SodiumContent 93 mg, SugarContent 18 g
BLUEBERRY CREAM CHEESE BARS | JUST A PINCH RECIPES
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to make these for potlucks, family reunions and bake sales. Now of all the things that go with blueberries, cream cheese has got to be at the top of that list. Delectable sweet blueberries are simmered in a lightly sweetened sauce and then swirled in a cheesecake filling all atop a simple graham cracker crust. Folks, life does not get much better than this. Everyone always enjoys them and complements how incredibly delicious they taste.
Provided by Beth Pierce @smalltownwoman
Categories Fruit Desserts
Prep Time 20 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Combine blueberries and 1/2 cup of sugar in small saucepan. Cover and place on low heat. Simmer for 10 minutes and remove from heat. After pan cools place in the refrigerator to chill and thicken for 1-2 hours.
- Preheat oven to 350 degrees. Spray 9 x 13 inch baking dish with nonstick cooking spray. In small bowl combine graham cracker crumbs, 6 tablespoons melted butter and 2 tablespoons sugar. Press evenly into baking dish.
- In stand mixer with paddle attachment mix 1/2 cup sugar and cream cheese until smooth. Turn mixer to low; add vanilla extract and 1 egg at a time mixing just until incorporated. Pour cream cheese mixture over graham cracker crust.
- With chilled blueberry sauce make two thick lines down the length of the pan over the top of the cream cheese. Using bamboo skewers or chopsticks swirl in being careful not to scrap the crust on the bottom.
- Bake 40-45 minutes or until set in the center. Chill well before cutting. Refrigerate all leftovers.
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