DANISH KRINGLE PECAN RECIPES
PECAN KRINGLE RECIPE - FOOD.COM
A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.
Total Time 24 hours 50 minutes
Prep Time 24 hours
Cook Time 50 minutes
Yield 2 danish rings, 16 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, process brown sugar, pecans, and salt until pecans are coarsely ground; add butter and pulse until mixture resembles coarse meal; transfer to a bowl.
- Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
- Stir in sour cream so that it forms a dough.
- Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
- Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
- Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
- Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
- Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
- Repeat with other half.
- Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
- Cool 30 minutes.
- Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
- Drizzle glaze over danish and let set for 10 minutes.
- Serve warm or room temperature.
- Store in an airtight container up to 2 days.
Nutrition Facts : Calories 457.8, FatContent 29.2, SaturatedFatContent 14.4, CholesterolContent 64.3, SodiumContent 174.8, CarbohydrateContent 44.9, FiberContent 1.6, SugarContent 18.7, ProteinContent 5.6
EASY DANISH KRINGLE RECIPE - PILLSBURY.COM
Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet.
- In medium bowl, mix 2/3 cup pecans, the brown sugar and butter. Sprinkle over half of pie crust to within 3/4 inch of edge. Brush edge with water; fold pie crust over filling. Move kringle to center of cookie sheet. Press edge with fork to seal; prick top with fork.
- Bake 17 to 22 minutes or until golden brown. Cool 5 minutes.
- In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.
Nutrition Facts : Calories 280 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 17 g, TransFatContent 0 g
More about "danish kringle pecan recipes"
PECAN KRINGLES RECIPE: HOW TO MAKE IT
This is a recipe I have had for over 50 years! It is a favorite of my friends and family so I make them as gifts to give.—Betty B. Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 193 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 193 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate overnight., Punch dough down. Turn onto a well-floured surface; divide in half. Return one portion to the refrigerator. Roll remaining portion into an 18x6-in. rectangle. Beat egg white until stiff peaks form; brush half down the center of rectangle. Combine pecans and brown sugar; sprinkle half over dough. , Fold sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a U-shape; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles.
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EASY DANISH KRINGLE RECIPE - PILLSBURY.COM
Serve this nut-filled pastry with a compote of cut-up fresh fruit for an easy company breakfast.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 280 per serving
- In small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. Drizzle over warm kringle. Sprinkle with 3 tablespoons pecans. Cool completely, about 30 minutes. Cut into wedges.
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DANISH KRINGLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 268 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 268 calories per serving
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and refrigerate at least 2 hours but not more than 24 hours. , Punch dough down. Divide dough in half; refrigerate one half. On a well-floured surface, roll remaining half into a 15x6-in. rectangle. , Combine filling ingredients. Spread half of the filling down center of rectangle in a 2-in. strip. Fold sides of dough over filling; overlapping 1-1/2-in.; pinch edges to seal. Shape into an oval; pinch ends together. Place seam side down on a greased 15x10x1-in. baking pan. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes. , Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool for 15 minutes. Combine confectioners' sugar, water and vanilla; spread over the kringles. Sprinkle with nuts.
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PECAN KRINGLE - COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES
This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.
From cookscountry.com
Cuisine American, Midwest
From cookscountry.com
Cuisine American, Midwest
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MAPLE PECAN DANISH KRINGLE RECIPE | LAND O’LAKES
Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil and butter is melted. Stir in maple extract. Remove from heat; stir in 1 cup flour. return to heat. Cook over low heat, stirring constantly, 1 minute or until mixture forms a ball.
From landolakes.com
From landolakes.com
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DEMO KITCHEN RECIPE: BOURBON PECAN DANISH KRINGLE
Oct 20, 2021 · Whisk together milk and egg. Slowly pour into flour mixture, pulsing food processor just until dough just starts to come together. Transfer dough to a work surface, quickly knead the dough to bring it together, pat into a rectangle, and wrap with plastic wrap. Refrigerate for at least 2 hours or overnight.
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From binnys.com
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DANISH KRINGLE RECIPE | ALLRECIPES
Mar 05, 2020 · Directions. Step 1. In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very ... Step 2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, ...
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From allrecipes.com
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TIERNEY TAVERN: DANISH KRINGLE *ALMOND OR PECAN*
*Carefully slide Kringle on greased baking sheet and form it either in an oval or horseshoe shape. Dough will release some filling out of seams. *Brush with egg glaze. *Cover and let rise in warm place 45 minutes [or until doubled] . *Bake at 350 degrees for 15-20 minutes , [or 375 for 10-15 min] until golden brown. *Drizzle with glaze when cool.
From tierneytavern.blogspot.com
From tierneytavern.blogspot.com
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BUTTER-PECAN KRINGLE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (or line with parchment) a baking sheet that's at least 18" x 13"; or a 14" round pizza pan. For the base: Mix together the butter, flour, and salt in a medium bowl until crumbly. Add the water, a tablespoon at a time, mixing in between until you’ve made a soft, sticky dough.
From kingarthurbaking.com
From kingarthurbaking.com
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PECAN KRINGLE – CATHERINE'S PLATES
Instructions. Preheat oven to 375 degrees. Remove pie crusts from pouches and roll out flat onto greased or parchment lined cookie sheet. In medium bowl, mix 1 cup of chopped pecans, brown sugar, and butter. Sprinkle over each pie crust 1/2 way, leaving 1 inch around edge to crimp. Brush the 1 inch edge with water.
From catherinesplates.com
From catherinesplates.com
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CHOCOLATE PECAN KRINGLE - O&H DANISH BAKERY OF RACINE ...
Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices.
From ohdanishbakery.com
From ohdanishbakery.com
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KRINGLE RECIPE | HOW TO MAKE DANISH KRINGLE AT HOME, STEP ...
May 18, 2021 · Kringle came to the United States in the late 1800s with Danish immigrant bakers who settled in Racine, Wisconsin. Today, Racine remains the capital for superior Danish kringle in the U.S., with a number of beloved family-owned kringle shops (like O&H Bakery) that have been in business for generations. Step-by-Step Kringle Recipe
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PECAN KRINGLE | KAREN'S KITCHEN STORIES
Dec 01, 2015 · Instructions. To make the filling: In the bowl of a food processor, pulse the pecans, sugar, cinnamon, and salt, until the pecans are coarsely ground, about 2 to 3 pulses. Add the 4 tbsp of butter and pulse about 9 to 10 times, until the mixture is crumbly. Remove the mixture from the food processor into a bowl and refrigerate.
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From karenskitchenstories.com
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Oct 26, 2020 · The basic process involves layering butter or shortening with flour, chilling the dough in intervals, filling and shaping the dough, brushing with an egg wash, and then baking. Here are a few of our favorite kringle recipes to try this year: Danish Kringle. Caramel Pecan Kringle. Marzipan Christmas Kringle.
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DANISH KRINGLE RECIPE - PLATTER TALK
Sep 19, 2020 · Prepare the dough: In the bowl of a food processor, combine all-purpose flour, bread flour, sugar, yeast and salt. Pulse a few times to blend. Add butter and pulse 10 times, or until butter chunks are broken down by about half. In a medium bowl, whisk together milk and egg.
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PECAN KRINGLE | PECAN KRINGLE RECIPE, PECAN RECIPES ...
Dec 09, 2015 · This kringle recipe is FAMOUS in Wisconsin. From the O&H Danish Bakery is it mouthwateringly delicious, worth the effort treat. Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing. Over the years, a variety of fruit and nut fillings were added, and in the.
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From pinterest.com
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KRINGLE RECIPE | FOOD NETWORK
Deselect All. Kringle: 3/4 cup butter. 1 package dry yeast. 1/4 cup lukewarm water. 1/4 cup lukewarm milk. 1/4 cup sugar. 1/2 teaspoon salt. 1/2 teaspoon lemon extract
From foodnetwork.com
From foodnetwork.com
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YAMMIE'S NOSHERY: RACINE PECAN KRINGLE
Oct 31, 2016 · Dissolve the yeast in the water. Add the milk, sugar, salt, and egg. Add the flour about 1/2 cup at a time. Knead the dough for about 10 minutes by hand or with a stand mixer with dough hook attachment. Chill the dough in the refrigerator. When it is well chilled, roll it out into an 8x12 inch rectangle.
From yammiesnoshery.com
From yammiesnoshery.com
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PRALINE PECAN KRINGLE - SWEET KRINGLES
Praline Pecan Kringle. Each Kringle is 22 oz. A taste of Louisiana! This Kringle is filled with caramel, brown sugar and pecans–topped with sweet vanilla icing, drizzled with caramel and sprinkled with chopped pecans. A delicious confection!
From kringle.com
From kringle.com
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DANISH KRINGLE RECIPE, WHATS COOKING AMERICA
Dec 23, 2021 · Serve Kringles warm or at room temperature. To re-warm, preheat oven to 300 degrees F. Slide a whole, uncut Kringle onto a baking sheet lined with aluminum foil. Cover loosely with a large piece of aluminum foil and heat for 12 to 15 minutes. Remove from oven and remove aluminum foil before slicing.
From whatscookingamerica.net
From whatscookingamerica.net
