BLUE CHEESE SAUCE FOR BEEF RECIPES

Name: Blue Cheese Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Ingredients: 1-1/2 cups mayonnaise; 1/2 cup sour cream; 1/4 cup cider vinegar; 4 teaspoons sugar; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 cup (4 ounces) crumbled blue cheese

BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT

Blue Cheese Dressing Recipe: How to Make It image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEEF & CHEESE ENCHILADAS | JUST A PINCH RECIPES

Beef & Cheese Enchiladas | Just A Pinch Recipes image

If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce not only softens them but allows them to soak up all the sauce flavor. What meat you use in this recipe is up to you (we used shredded beef since that's what in the name). The sauce is where it's at for this enchilada recipe.

Provided by Debbie W @debbie110772

Categories Beef

Prep Time 1 hours

Cook Time 1 hours 40 minutes

Number Of Ingredients 17

Ingredients

- corn tortillas for the amount of enchiladas there should be enough sauce to make 3-4 dozen
2 cup(s) shredded cheddar cheese per dozen enchiladas
ENCHILADA SAUCE
2 tablespoon(s) olive oil
2-3 clove(s) garlic, minced
1 medium yellow or white onion, diced
1 teaspoon(s) oregano (I used Mexican oregano but regular is fine)
3 tablespoon(s) chili powder
1/2 teaspoon(s) basil
2 teaspoon(s) cumin
1 teaspoon(s) chipotle chili pepper (this is spicy, it can be reduced to taste)
2-3 teaspoon(s) salt
1 teaspoon(s) black pepper
1 can(s) tomato sauce, 8 oz.
4-5 cup(s) water, divided
- meat, you can use any meat - ground meat, shredded chicken
diced onions to top enchiladas (optional)

Steps:

In a large saucepan, cook onions and garlic in the olive oil until onions are clear on medium heat.
Gather seasoning and measure them out while onions and garlic are cooking.
Add tomato sauce, 3 cups of water, and all the seasoning.
Bring to a boil and reduce heat to low. Simmer for 45 minutes adding more water as needed, stirring about every 15 minutes. I usually add 1- 2 more cups in the cooking process. At the end you should have a thick flavorful sauce.
Allow sauce to cool a bit. Prepare a large pan by spraying it with non-stick cooking spray and preheat oven to 350 degrees.
Dip corn tortillas in sauce making sure they covered well on each side. This will soften them a bit and make rolling easier.
Place a small amount of meat and cheese in the center of the corn tortilla.
Roll the tortilla and place it seam down in the pan.
When you have made the desired amount of enchiladas top with 1/2 cup of enchilada sauce per 11-12 enchiladas. You can put more sauce but don't put too much or they will be soggy.
Top with optional diced onions and 1 cup of shredded cheddar cheese per 11-12 enchiladas.
Bake covered for about 40 min.
Uncover and bake another 10 min.
Serve with rice and beans and enjoy!
Freeze any unused sauce in a covered container.

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BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Lunch
Calories 200 calories per serving

In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

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BEEF & CHEESE ENCHILADAS | JUST A PINCH RECIPES

If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce not only softens them but allows them to soak up all the sauce flavor. What meat you use in this recipe is up to you (we used shredded beef since that's what in the name). The sauce is where it's at for this enchilada recipe.
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